Cream Corn with Coconut Milk and Pan seared Black Wild Cod

Creamed corn made from scratch is so much better than anything you'll find in a can. This quick and easy creamed corn recipe cream with coconut milk will give that decadently creamy sauce.

Corn that is fresh off the cob has a creamy, succulent quality . paring my cream corn with Black Wild lemon pepper Cod . Can someone say irresistible. Black Wild Cod sometimes refered to as sablefish is moist and buttery on the inside even with a hearty crust on the outside. The texture and flavor is unparalleled. This simple dish is quick and easy for a weeknight dinner yet noble enough for guests.

Serves 4 Cook Time 30 minutes

Cream Corn

• 6 ears corn, shucked (4 to 5 cups)

• 2 tablespoons butter

• 1/4 cup finely red and green bell pepper, and red onion

• jalapeno pepper, finely chopped and deseed

• 3/8 teaspoon salt

• 1/8 teaspoon ground black pepper

• 1 cup coconut milk

• 1 teaspoon of DivienKuizine sugar spice

• half afresh squeezed lime

Remove the corn kernels:

Set an ear of corn on a cutting board, and working from the thick to the narrow end, cut off 2 rows of kernels. Turn and cut off 2 or 3 more rows. Continue in this way until all the kernels are off all the cobs.

Cook the corn:

In a large skillet over medium heat, melt the butter. Add the peppers, jalapeno and onions and cook, stirring often, for 3 to 4 minutes, or until the corn is a little brown and pepper and onions are soften. Add coconut milk butter salt, pepper , DivineKuizine sugar spice and lime.

Cook, stirring often, for 5 minutes, or until the kernels are tender and the corn looks creamy and slightly thickened. Taste and add more salt and pepper, if you like.

Panseared Black Wild Cod( sablefish):

• 4 (6 ounce)

• 1 tablespoon olive oil

• Salt and pepper, to taste

Heat 1 tablespoon olive oil over medium-high heat in a large, preferably non-stick, skillet. Season fish generously with salt and lemon pepper seasoning. bPan sear flesh side down for 1-2 minutes to get a nice crust , Flip over cook in the oven wit 2 tablesppin butter and leon slices at 425F for 10 - 15 minutes.

Plate the cream corn on plate top the corm with the lemon pepper cod fish.

Enjoy!