Updated: Oct 14, 2020
Cornmeal Crusted Pan-Seared Snapper with a Mango Relish. This Red Snapper can be prepared in so many ways grilled, steam, pan-seared and cornmeal crusted and fried! The spicy cornmeal creates a delicious crispy coating and at the same time keeps this fish super moist. The mango relish brings this dish Flavor, Sweetness , and Spice™.
1/2 cup cornmeal mix of your choice
4 eggs ( 2 of them to be egg whites)
1/4 cup of whole milk