Updated: Oct 14, 2020
Garlic Chicken, or "Pollo al Ajillo" is a classic Spanish recipe, enjoyed all over Spain. This version is cooked on the stove, rather than roasted. Marinate the chicken for an hour or two, then brown it. Garlic and wine/brandy make the base for the sauce, but like all popular classics, every family has their own version - like this one, some include a hot pepper, paprika and vinegar to add a bite.