• Shay

Sautéed Kale




Ingredients

  • 1 & 1 ⁄ 2 lbs kale, stems removed and leaves coarsely chopped

  • 2 tablespoons olive oil

  • crushed red pepper flakes, to taste (optional)

  • 2 garlic cloves, finely sliced

  • 1/4 cup red pepper, finely chopped

  • 1/4 cup white onion, finely chopped

  • 1 jalapeño, deseeded and finely chopped

  • 1 cup water

  • chicken bouillon cube

  • salt , pepper, onion powder, garlic powder

  • 2 tablespoon butter

Instructions

  • Heat olive oil in a large saucepan over medium-high heat.

  • Add peppers, onions and garlic to saucepan to sauté 1 minute.

  • Add crushed red pepper flakes, if using, and let them sizzle a bit in the oil.

  • Raise heat to high, add water, chicken bouillon, spices and kale toss to combine.

  • Cover and cook for 15-20 minutes or until kale is tender.

  • Enjoy!

© 2019 by Divine Kuizine. Creation and Marketing by Give Back Marketing

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