top of page
Writer's pictureShay

Spinach Salad

Updated: Oct 13, 2020

I love spinach salad I can eat about two to three times a week. Here is one of my favorite version of spinach salad.



Serves 4

Ingredients:

6 grape tomatoes , cut in halves

3 tablespoon dried cranberries

handful of candies pecans



Candied Pecans:

1/2 tablespoon butter

1 tablespoon DivineKuizine

pinch of salt

Roughly chop pecans. In a sauce pan over medium heat combine all ingredients constantly stirring until all ingredients well combine. take off heat and let pecan cool.

Or better yet you can you my Divine Kuizine Sugar spice and just add butter.

Salad Dressing:

2 tablespoons Dijon mustard

4 tablespoons olive oil

1 table spoon of DivineKuizine

pinch of salt

season pepper

2 tablespoon of apple cider vinegar


Combine all ingredients

Mix spinach, tomatoes, dried cranberries and candied pecans together in a large bowl. Pour dressing over salad ; toss to coat . Serve immediately.


9 views0 comments

Recent Posts

See All

Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating
Online Hot Sauce Store
bottom of page