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Crispy Smash Potato Salad with DivineKuizine Remoulade Sauce

  • Writer: Shay
    Shay
  • Jul 19
  • 3 min read

Crispy, Creamy, and Packed with Flavor

If you're looking to take potato salad to the next level, this Crispy Smash Potato Salad is about to become your new favorite side dish. Instead of the traditional boiled potato salad, these baby potatoes are smashed and roasted until perfectly crispy on the outside while remaining fluffy on the inside. They're then tossed with a creamy dressing made with DivineKuizine Remoulade Sauce, fresh herbs, crispy bacon, and crunchy vegetables for the perfect combination of texture and flavor.

Whether you're planning a summer barbecue, family cookout, holiday gathering, or an easy weeknight meal, this potato salad is guaranteed to be a crowd favorite.

Why You'll Love This Recipe

  • Crispy roasted potatoes instead of traditional boiled potatoes

  • Quick and easy to make

  • Creamy without needing a lot of mayonnaise

  • Loaded with fresh herbs and vegetables

  • Perfect for cookouts, meal prep, and potlucks

  • Made even better with DivineKuizine Remoulade Sauce

Crispy smashed potato salad made with DivineKuizine Remoulade Sauce, crispy bacon, fresh dill, celery, red onion, green onion, parsley, and red bell pepper in a serving bowl.

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Servings: 6

Course: Side Dish

Cuisine: American

Ingredients

For the Potatoes

  • 2 pounds baby potatoes

  • Olive oil

  • Salt

For the Salad: Crispy Smash Potato Salad

  • ½ cup DivineKuizine Remoulade Sauce

  • 2 tablespoons fresh dill, chopped

  • ¼ cup diced red onion

  • 4 slices bacon, cooked and crumbled

  • ½ red bell pepper, diced

  • 2 celery stalks, diced

  • 2 green onions, sliced

  • 2 tablespoons fresh parsley, chopped

Instructions

Step 1: Boil the Potatoes

Bring a large pot of salted water to a boil. Add the baby potatoes and cook until fork tender, about 15–20 minutes. Drain and allow them to cool slightly.


Step 2: Smash and Roast

Preheat your oven to 425°F.

Place the potatoes on a parchment-lined baking sheet. Using the bottom of a glass or potato masher, gently smash each potato.

Drizzle with olive oil and season with salt and pepper.

Bake for 30–40 minutes, flipping halfway through, until golden brown and crispy.


Step 3: Make the Dressing

In a large bowl, combine:

Mix until everything is evenly coated.


Step 4: Assemble

Add the warm crispy potatoes to the bowl and gently toss until coated with the dressing.

Serve immediately while warm, or refrigerate for an hour for an even deeper flavor.


Tips for the Best Crispy Potato Salad

  • Dry the potatoes well before roasting for maximum crispiness.

  • Don't overcrowd the baking sheet.

  • Toss the potatoes while they're still warm so they absorb the dressing.

  • Fresh herbs make all the difference.

  • Add extra bacon for even more smoky flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. While the potatoes will soften slightly, the flavors continue to develop, making it just as delicious the next day.


Crispy smashed potato salad made with DivineKuizine Remoulade Sauce, crispy bacon, fresh dill, celery, red onion, green onion, parsley, and red bell pepper in a serving bowl.

What to Serve with Crispy Smash Potato Salad

This side pairs perfectly with:

  • Grilled chicken

  • Burgers

  • BBQ ribs

  • Pulled pork

  • Grilled salmon

  • Steak

  • Fried chicken

It's the perfect addition to backyard cookouts, picnics, holiday dinners, and Sunday family meals.

Why DivineKuizine Remoulade Sauce?

The secret ingredient in this recipe is DivineKuizine Remoulade Sauce. It delivers a rich, creamy texture with bold, tangy flavor that complements the crispy potatoes without overpowering the fresh herbs and vegetables. It eliminates the need for multiple condiments while giving this salad a unique Southern-inspired twist.

If you haven't tried it yet, this recipe is the perfect reason to keep a bottle stocked in your refrigerator.

Crispy smashed potato salad made with DivineKuizine Remoulade Sauce, crispy bacon, fresh dill, celery, red onion, green onion, parsley, and red bell pepper in a serving bowl.

Potato salad doesn't have to be ordinary. By swapping traditional boiled potatoes for crispy smashed potatoes and using DivineKuizine Remoulade Sauce as the creamy base, you get a side dish that's crispy, creamy, fresh, and bursting with flavor in every bite.

Whether you're hosting a cookout or simply craving comfort food with a twist, this Crispy Smash Potato Salad is one recipe you'll make again and again.

If you recreate this recipe, be sure to tag @DivineKuizine on social media. We'd love to see your delicious creations!

Crispy smashed potato salad made with DivineKuizine Remoulade Sauce, crispy bacon, fresh dill, celery, red onion, green onion, parsley, and red bell pepper in a serving bowl.

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