Homemade McGriddle (Sausage,Egg, HashBrown, And Cheese)

This homemade McGriddle recipe is a fantastic way to start your day. It has two buttery maple syrup flavored pancakes. DivineKuizine pancakes for buns with a sausage patty, perfect season egg, crispy golden brown hashbrown, and melty cheese. These McGriddles will be, giving you the perfect breakfast option to kick off the day on the right way! This McGriddle recipe elevates a McDonald's classic breakfast option, and it does it all from the comfort of your own home!

Ingredients

• DivineKuizine Pancake mix

• 1lb. ground breakfast sausage (or 4 sausage patties) - I used turkey Italian sausage

For the eggs:

• 6 eggs

• 4 tbsp. olive oil

• Salt and pepper

Alexia Tater Tots

• 4 slices cheddar cheese

INSTRUCTIONS:

Meat Patties:

1. Put the ground turkey in egg rings and gently press down to form meat patties with your hands.

2. Cook over medium heat in a frying pan for 2-3 minutes on each side and place slice cheese on each patty.

HashBrowns :

1. Using frozen Tater Tots of your choice ( I used Alexia Tater Tots)

2. Crumble the Tater Tots using the egg rings form the potato crumbles into a circular form.

3. Add oil to frying pan cook the hashbrowns on your stovetop over medium high heat for a few minutes on one side, add then flip and cook another minute.

4. Repeat this process with the rest of the crumble Tater Tots until you have 4 hashbrown rounds.

Egg:

1. Coat a large pan with oil.

2. Place the eggs in a egg rings season with salt and pepper.

3. Cook the eggs on your stovetop over medium low heat for a few minutes on one side, add then flip and cook another minute.

4. Place slice cheese on each egg round

5. Repeat this process with the rest of the eggs until you have 4 egg rounds.

DivineKuizine Pancake Mix :

1. Follow the instruction to prepare pancake mix.

2. Place the batter into the egg rings to create a perfect circle.

3. Cook the DivineKuizine pancakes on your stovetop over medium to medium high heat for a few minutes on one side, add then flip and cook another minute.

4. Repeat this process with the rest of the pancake batter until you have 4 perfect golden brown pancake rounds.

Assembling:

1. Put one hot pancake on a plate and place.

2. Place the meat patty followed by the egg and hashbrown.

3. Top with a second pancake, and repeat until you have 4 McGriddles.

Note: you can create various variations:

1.Pancake, egg and hashbrown

2. Pancake , egg ,and sausage

3. Pancake, egg, sausage and hashbrown