Jamaican JERK SLOPPY JOES

I love Sloppy Joes. But, as with all things, sometimes I like a little change in favorite meals. Being the owner of DivineKuizine Jerk sauce and DivineKuizine jerk rub, I decided to create a unique twist on this classic dish by infusing it with Jamaican flavors. The result? A mouthwatering Jamaican Jerk Sloppy Joes recipe that exceeded all expectations. The combination of the rich and flavorful DivineKuizie Jerk rub with the juicy Grass-Fed ground beef creates a taste sensation like no other. To add a burst of freshness and crunch, I topped these delectable Sloppy Joes with a colorful mix of peppers and onions. And the pièce de résistance? Using DivineKuizine remoulade sauce as a substitute for traditional mayo, adding a zesty kick to the toasted buns that perfectly complements the bold flavors of the dish. Each bite is a harmonious blend of savory, spicy, and tangy notes that dance on your taste buds, creating a culinary experience that is both comforting and exciting. This Jamaican Jerk Sloppy Joes recipe is a true testament to the versatility and creativity that can be achieved in the kitchen, turning a beloved classic into a new favorite that will have everyone asking for seconds.

Ingreidents:

Seasoning for sloppy Joes

lb Ground Beef

 1 tsp seasoned pepper

 1 tsp salt

 2 tsp DivineKuizine Jerk rub

 1 tsp Olive Oil

Peppers: 

1/4 red pepper , thinly sliced

1/4 orange or yellow pepper , thinly sliced

1/4 green pepper , thinly sliced

jalapeño , sliced

 2 tsp Olive oil

pinch salt

tablespoon butter

2-3 tablespoons DivineKuizine Jerk Sauce ( the peppers and onions are well saturated)

Havarti cheese slices ( 1 package )

4 Burger Buns

Instructions:

1. Place ground beef into a large bowl followed by the salt , pepper and DivineKuizine Jerk rub , mix well and set aside to marinate for 15 minutes to an hour.

2. In a sauté pan add olive oil peppers, onions , salt ,butter and DivineKuizine Jerk Sauce.

Cook the peppers until they are soft. Reduce the heat to medium-low and simmer for 5 minutes, or until the DivineKuizne Jerk Sauce has nicely adhered to the peppers.

3. Prepare the Sloppy Joes by toasting the buns, adding DivineKuizine remoulade sauce, Jerk sloppy joes, cheese, and peppers to each bun, then placing the top bun on top. Bon appétit!