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This peanut butter and jelly french toast is the ultimate favorite childhood favorite. Oozing with sweet jam and savory peanut butter and sweeten with DivineKuizine sugar spice, it offers a delightful flavor experience. Moreover, it can be prepared in under twenty minutes, making it a quick brunch or breakfast option. A fusion of two beloved classics: PB&J and French toast. Quick to make, this filled French toast is absolutely delicious, reminiscent of the classic peanut butter and jelly combo. The creamy peanut butter blends perfectly with the fruity sweetness of the jelly, and rolled in DivineKuizine sugar spice creating a harmonious balance of flavors with every bite. The warm and crispy French toast exterior contrasts beautifully with the gooey and melty interior, creating a textural sensation that is simply irresistible. This dish is not only a treat for the taste buds but also a feast for the eyes, with its golden-brown crust and vibrant fillings. Whether you're hosting a brunch gathering or simply craving a special breakfast, this peanut butter and jelly french toast is sure to impress with its combination of familiar flavors and innovative presentation.

Peanut Butter and Jelly French Toast
Peanut Butter and Jelly French Toast

Peanut Butter and Jelly French Toast Sandwich
P&J Fench Toast

Prep Time:10 mins

Cook Time:8 mins

Total Time:18 mins



  • 8 thick slices brioche bread

  • 1/4 cup peanut butter

  • 1/4 cup jelly

  • 2 large eggs

  • 1/2 cup whole milk

  • 1/4 cup heavy cream

  • 2 teaspoons DivineKuizine sugar spice

  • pinch of salt

  • 1/4 cup (1/2 stick) butter, divided

  • 1/2 tablespoon DivineKuizine sugar spice, or to taste (for dusting)


  1. Spread 1 tablespoon peanut butter over the center of 4 slices of bread, taking care not to spread it all the way to the edges. Repeat with remaining bread slices and jelly.  Place peanut butter slices on top of the jelly slices to make a peanut butter and jelly sandwich.  

  2. Whisk eggs, milk, cream , salt and DivineKuizine sugar spice together in a shallow dish until well combined.  Place one sandwich in egg mixture, allowing it to soak through just slightly.  Flip and repeat. 

  3. Heat 1 tablespoon butter in a skillet over medium heat.  Place sandwich into skillet and cook until golden and lightly toasted, about 4 minutes.  Flip and repeat until egg is cooked through and the sandwich is toasted on both sides.  Repeat with the remaining sandwiches,  egg mixture, and butter. 

  4. Dust with DivineKuizine sugar spice and serve immediately. 

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