Sweet Plantain Mash Recipe with DivineKuizine Sugar Spice
Updated: Sep 5
Looking for a delicious way to turn ripe plantains into something extra special? This Sweet Plantain Mash Recipe is rich, buttery, warm, and full of comforting Caribbean-inspired flavor.
Made with ripe plantains, butter, DivineKuizine Sugar Spice, water, a pinch of salt, and a splash of Bacardi, this easy plantain recipe is the perfect side dish for breakfast, brunch, dinner, or your next family gathering.
The secret to this recipe is the DivineKuizine Sugar Spice, a flavorful blend of sugar and warm spices that gives the plantains a deliciously sweet and aromatic finish.
Sweet Plantain Mash Recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients:
2 ripe plantains
2 tbsp butter
1–2 tbsp DivineKuizine Sugar Spice
¼ cup water
1 tbsp Bacardi
Pinch of salt
Instructions:
Peel and cut plantains. Add plantains, butter, water, DivineKuizine Sugar Spice, and salt to a saucepan. Cook until tender. Add Bacardi and cook for another 1–2 minutes. Mash until smooth or your preferred consistency. Taste, adjust seasoning, and serve warm.
What to Serve with Plantain Mash
This sweet plantain mash is incredibly versatile. Serve it alongside:
Jerk chicken
Jerk salmon
Grilled chicken
BBQ chicken
Caribbean-style beef
Fried or grilled fish
Breakfast eggs and sausage
Brunch favorites
It also makes a delicious addition to a Caribbean-inspired dinner spread.
Recipe Tips
Use very ripe plantains: Look for plantains with plenty of dark spots on the peel. They will be naturally sweeter and mash beautifully.
Adjust the sweetness: Start with 1 tablespoon of DivineKuizine Sugar Spice and add more to taste.
Don't add too much water: You want the plantains soft enough to mash, but not watery.
Make it extra buttery: Add another tablespoon of butter for an even richer, more decadent mash.
Want it alcohol-free? No problem! Simply omit the Bacardi.
Storage
Allow leftover plantain mash to cool before transferring it to an airtight container. Refrigerate and enjoy within 3 days.
When reheating, add a small splash of water or a little butter and warm gently until heated through.
The DivineKuizine Touch
A simple plantain can become something completely different with the right seasoning. DivineKuizine Sugar Spice adds a warm, sweet blend of spices that makes this plantain mash irresistible.
Whether you're serving it for brunch, pairing it with jerk chicken, or adding it to your dinner table, this recipe is a simple way to bring big flavor with a DivineKuizine twist.
Try it once, and you may never look at ripe plantains the same way again! SHOP NOW
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