• Shay

Creamy Mushroom Stroganoff

This vegetarian Mushroom Stroganoff recipe is quick and easy to make in about 30 minutes, and it is perfectly comforting, hearty, savory, and delicious. This healthy mushroom stroganoff can be made with shiitake, baby portabella, or cremini mushrooms and noodles in a creamy sauce is a quick and easy meal, perfect for Meatless dish. I love beef stroganoff, but I wanted to see if there was a way to make it vegetarian for days I want to go meatless. This dish is filling, delicious you just do not miss meat.


1 (8-oz.) package egg noodles

1 tbsp olive oil

2-3 tbsp butter, divided

2 (8-oz.) packages of sliced cremini or baby portobello mushrooms

2 garlic cloves, minced

2 fresh thyme sprigs

1 ½ tsp. Smoked paprika

1 tsp. Kosher salt