Creative Jerk Rotel Recipes to Spice Up Your Next Gathering

Are you ready for one of the quickest party dips of all time—as in 20-minutes-start-to-finish quick? This is Jerk Rotel dip, a dish that is not only quick to prepare but also bursting with flavor and excitement. If you're not familiar with game day snacks, this dip is essentially a delightful concoction of processed cheese melted down with canned diced tomatoes and green chiles, commonly known as Rotel. It creates a creamy, cheesy base that is perfect for dipping. However, this particular version elevates the classic dip by incorporating cooked "jerk" ground beef, seasoned to perfection with DivineKuizine jerk rub/seasoning, which adds a depth of flavor that makes it even more irresistible and memorable. In addition to the richly flavored beef, the dip also includes diced colored peppers, which not only add a pop of color but also a refreshing crunch that complements the creamy texture beautifully. The blend of spices used in this recipe enhances the overall taste, making each bite a flavorful experience. In this recipe, I do not rely on the traditional canned Rotel; instead, I take the extra step to make my own fresh version. This easy "Rotel inspired" dip recipe is crafted with fresh ingredients, ensuring the best flavor possible. By using ripe, juicy tomatoes, crisp peppers, and a variety of cheeses, along with heavy cream to achieve that luscious consistency, this classic creamy dip transforms into a gourmet treat that everyone will love. What sets this Jerk Rotel cheese dip apart from others is that it does not include any Velveeta cheese at all, which is often a staple in many dip recipes. Instead, the combination of fresh ingredients and quality cheeses creates a dip that is rich, flavorful, and satisfying without the processed taste. I promise you won’t miss it! This homemade Jerk inspired Rotel Dip is not just easy to make; it still packs a punch and is sure to be a crowd pleaser at any gathering, making it the perfect addition to your game day spread or any festive occasion.

We love creamy, cheesy, comforting foods but I also love making food with real ingredients — and real cheese is a must here! If you’re looking for a Rotel Dip without Velveeta, you’ve come to the right place.

Prep Time:10 mins

Total Time: 25 mins

Serves 20

Ingredients

• 1 tbsp olive oil

• 1 lb ground beef

• 2 tsp green seasoning

• 1/2 tsp seasoned pepper, salt, onion powder, and garlic powder

• 1/8 tsp cayenne pepper

• 3 tsp DivineKuizine Jerk seasoning

• 1/4 red onion, finely chopped

• 1/4 of each colored pepper (I used red and orange), finely chopped

• jalapeno, finely chopped

• cup of grape/cherry tomatoes, chopped

• 1/4 cup Marinara sauce

• 1/4 cup habanero cheese, cubed

• 1/4 cup queso cheese, cubed

• 1/4 cup cream cheese, cubed

• 1/3 cup heavy cream

• Chopped fresh cilantro or parsley, for garnish (optional)

Directions Jerk Rotel

• In a large nonstick skillet, heat the oil over medium heat. Add the beef , green seasoning , spices , peppers, onions, and DivineKuizine Jerk seasoning cook, breaking up the beef with a wooden s poon, until browned and cooked through, 6 to 8 minutes. Once browned, drain off any excess fat.

• Reduce the medium/low and add the , tomatoes , marinara sauce , cheeses and heavy cream. Cook, stirring constantly, until the cheese melts and the dip is smooth and combined, 2 to 3 minutes. Sprinkle with cilantro or parsley, if you like. Serve with tortilla chips.