Deliciously Moist Maple Banana Bread Recipe with DivineKuizine Sugar Spice Butter

My favorite Autumn Fall Dessert is undoubtedly Banana Bread with DivineKuizine Sugar Spice Butter. This delightful treat is not only simple to prepare but also incredibly comforting and satisfying. All of the ingredients can be combined in just one bowl, making the mixing process quick and efficient. The aroma that fills your kitchen while it bakes is warming and inviting, and the taste is simply SO DELICIOUS! Yep, that pretty much sums up this banana bread; it’s the ideal recipe to whip up this weekend when the weather starts to cool down and the leaves begin to change color.

This banana bread recipe shines particularly when you use over-ripe bananas, which are key to achieving that rich, sweet flavor and moist texture. The bananas should be soft and speckled with brown spots, indicating that they are at their peak sweetness. Along with the bananas, you will need melted butter to provide a rich, buttery flavor that enhances the overall taste of the bread. To sweeten it naturally, pure maple syrup is incorporated, adding a depth of flavor that complements the bananas beautifully. The addition of eggs helps bind the ingredients together and contributes to the bread's tender crumb.

For flavoring, a splash of vanilla extract is essential, as it adds a lovely warmth that rounds out the sweetness. The dry ingredients consist of all-purpose flour, which serves as the main structure of the bread. However, the star of the show is undoubtedly the DivineKuizine sugar spice blend. This special blend features a harmonious mix of warm spices such as cinnamon, nutmeg, and perhaps a hint of clove, which together create a cozy, seasonal flavor profile that is perfect for autumn.

This banana bread is incredibly versatile and can be enjoyed in a variety of ways. It is perfect for breakfast, served warm with a pat of butter or a drizzle of honey. As an afternoon snack, it pairs wonderfully with a cup of tea or coffee, making it a delightful pick-me-up. Even as an after-dinner dessert, it can be served with a scoop of vanilla ice cream or a dollop of whipped cream, elevating it to a deliciously indulgent treat. Once you try this recipe, it is sure to become your go-to banana bread, cherished by family and friends alike, and a staple in your autumn baking repertoire.

Prep Time 15mins

1 Loaf Pan

Cook Time 1hr

Servings 12

Banana Bread Ingredients:

• 3-4 medium overly ripe bananas mashed (about 1 1/4 cup mashed)

• coconut oil to oil pan

• 2 tablespoon pure maple syrup

• 2 eggs

• 1 teaspoons vanilla extract

• 1 1/2 cups all purpose flour

• 1 teaspoons baking soda

• 1 teaspoon baking powder

• 1/4 cup DivineKuizine sugar spice

• 1/2 teaspoon salt

DivineKuizine Sugar Spice Butter

• 1 stick (8 tablespoons) melted

• 1/2 cup DivineKuizine sugar Spice

Instructions

• 1. Preheat the oven to 350° F. Grease a 9×5 inch bread pan.

  2. In a bowl, stir together the mashed bananas, maple syrup, eggs, and vanilla until combined. Add the flour, baking soda, baking powder, DivineKuizine sugar spice , and salt, mix until just combined.

  3. Pour the batter into the prepared pan. Bake for 50-60 minutes, or until the center is just set. Remove and let cool for 30 minutes before cutting…or just eat it warm.

  4. To make the cinnamon butter, In bowl bowl add melted butter and DivineKuizine sugar Spice and pour butter on top of the bread semi warm. Enjoy!