Jerk Turkey Club Sandwich with Candied Beef Bacon, Herb Butter Toasted Sourdough & Remoulade

This Jerk Turkey Club Sandwich is a bold, flavor-packed twist on a classic club. Fresh turkey breast (bone-in for deeper flavor) is seasoned with green seasoning, onion powder, garlic powder, salt, pepper, complete seasoning, olive oil, and DivineKuizine jerk seasoning, then perfectly cooked and layered with smoky candied beef bacon glazed with DivineKuizine sugar spice.

Stacked on herb-butter toasted sourdough infused with thyme, parsley, olive oil, salt, and pepper, this sandwich is finished with Havarti and Colby cheese, fresh lettuce, juicy tomatoes, and a creamy DivineKuizine remoulade sauce.

Every bite delivers heat, sweetness, crunch, and freshness—perfect for lunch, brunch, or an

elevated sandwich experience at home.

Tips

• Add avocado for extra creaminess.

• Broil sandwich 1–2 minutes for extra cheese melt.

• Serve with fries, chips, or salad.

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Jerk Turkey Club Sandwich Recipe

Servings: 4 sandwiches

Prep Time: 25 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 40 minutes

Ingredients

For the Jerk Turkey Breast

• 1 bone-in turkey breast

• 1 tbsp olive oil

• 1 tbsp green seasoning

• 1 tsp onion powder

• 1 tsp garlic powder

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp complete seasoning

• 1–2 tbsp DivineKuizine jerk seasoning

For the Candied Beef Bacon

• 8–10 slices beef bacon

• 1–2 tbsp DivineKuizine Sugar Spice

For Herb Butter Toasted Bread

• 8 slices herb sourdough bread

• 2 tbsp butter, melted

• 1 tbsp olive oil

• 1 tsp fresh thyme

• 1 tsp fresh parsley, chopped

• Pinch of salt

• Pinch of black pepper

Sandwich Toppings

• 4 slices Havarti cheese

• 4 slices Colby cheese

• Lettuce

• 2 tomatoes, sliced

• Salt & pepper, to season tomatoes

• DivineKuizine Remoulade (as mayo substitute)

Instructions

Season & Cook Turkey

1. Preheat oven to 375°F.

2. Pat turkey breast dry. Rub with olive oil and green seasoning.

3. Season generously with onion powder, garlic powder, salt, pepper, complete seasoning, and DivineKuizine jerk seasoning.

4. Place in baking dish and roast for 1 hour–1 hour 15 minutes or until internal temperature reaches 165°F.

5. Rest for 10–15 minutes, then slice thinly.

. Make Candied Beef Bacon

1. Place beef bacon on baking sheet lined with parchment paper.

2. Sprinkle both sides with DivineKuizine Sugar Spice.

3. Bake at 400°F for 15–20 minutes until caramelized and crispy.

4. Let cool slightly.

Toast Herb Bread

1. Mix melted butter, olive oil, thyme, parsley, salt, and pepper.

2. Brush mixture onto both sides of sourdough bread.

3. Toast in skillet or oven until golden brown and crisp.

Assemble Sandwich

1. Spread DivineKuizine Remoulade on toasted bread.

2. Layer sliced jerk turkey, Havarti cheese, Colby cheese, candied beef bacon, lettuce, and sliced tomatoes.

3. Lightly season tomatoes with salt and pepper.

4. Top with second slice of bread and slice in half.

Make this flavor-packed Jerk Turkey Club Sandwich at home and elevate your lunch game with bold flavor. Shop all seasonings and sauces from DivineKuizine.