Mediterranean Lamb Bowl

Updated: Sep 2

This inspired Mediterranean Lamb Bowl is easy and healthy. Homemade lamb meatballs, roasted sweet potatoes, cumber salad and can not forget one of the sauces/spreads used DivineKuizine remoulade sauce. The base of the bowl is rice, I spiced up my rice with a little bit of Italian Dressing just gives this bowl another depth of flavor.






What you will Need: Lamb Meatballs

  • 1/2 pound Ground lamb

  • 1-2 fresh garlic cloves

  • 2-3 sprigs of fresh rosemary

  • 2 -3 sprigs of fresh mint

  • salt and pepper

  • 1/4 cup of olive oil or grapeseed oil

Rest of what you will Need:


Cucumber Salad:

Let's Get Started:

  • Began by making the Jasmine rice . Make rice recommend cooking it according to the package.

  • Preheat oven to 425F diced sweet potato into 1 inch thick. Roast the sweet potatoes, Drizzle sweet potatoes, with grapeseed or olive oil and roast in a shallow roasting pan or baking sheet, turning frequently. When the sweet potatoes are soft and golden brown, remove them from the oven. about 25-30 minutes.

  • To prepare lamb meatballs - Blend all herbs, garlic spices and oil in a blender. You simply mix together ground lamb, Herb blend. Then scoop 1.5-tablespoon portions of the mixture and shape them into round meatballs. Bake at 425F for 30mins 15 on both sides.

  • Prepare cucumber salad- diced cumbers and tomatoes in a shallow bowl add good amount of salt and pepper, drizzle Ken's Itlatians dressings.

Assemble bowl:

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