• Shay

Roasted Brussels Sprouts




Ingredients

  • 1  pound of rainbow potatoes 

  • 1 pound Brussels sprouts

  • 3-4 carrots, cut 1inch thick

  • 3 spring green onions roughly chopped

  • 1/4 cup red pepper

  • 1 teaspoon fresh ginger

  • 1/4 cup olive oil

  • 3 cloves garlic minced

  • 2 tablespoon Divine Kuizine, Sugar spice

  • 1 teaspoon kosher salt

  • 1/2 teaspoon ground black pepper

Instructions

  • Preheat oven to 400 degrees.

  • Scrub and rinse the potatoes. Pat dry and dice into one inch pieces.

  • Wash Brussels sprouts and trim off the ends, slice in half length-wise.

  • Mix all ingredients together. Coat oil and spices to vegetable mixtures.

  • Place potatoes and Brussels sprouts on a baking sheet.

  • Roast for 35-40 minutes. Potatoes should be golden and soft and Brussels should be well roasted and lightly charred.

© 2019 by Divine Kuizine. Creation and Marketing by Give Back Marketing

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