Thai Basil Pesto Shrimp Pasta

A simple, flavorful pasta dish with fresh Thai basil, garlic, coconut milk and grated Parmesan.

Ingredients:

2 Tablespoons of Olive Oil

2 Tablespoons of Butter

1 pound of Shrimp

Seasoning Shrimp:

1 teaspoon minced garlic

teaspoon Old Bay Seasoning

teaspoon red pepper flakes

teaspoon salt

teaspoon shallots

teaspoon five spice

teaspoon seasoned pepper

1/2 cup coconut milk

1 package of fettuccine noddles


Thai Basil Pesto:

1 teaspoon Fresh Thai Basil

1/2 cup cashews

3 garlic cloves

Fresh Grated Parmesan Cheese

1/2 lemon

salt and pepper to taste

1 cup Olive Oil


Garnish

Parmesan cheese and Sun-Dried Tomatoes


Directions:

Add olive oil and butter garlic and shrimp. Season shrimp with all spices. Adds shallots to the pan. Saute shrimp for about 3 minutes. Remove shrimp from pan . Make Thai Basil Pesto by blending all ingredients in the blender.

Add cooked pasta to the same pan you saute the shrimp in add Thai Basil pesto , 1/2 cup of coconut milk and shrimp to pan . Incorporate shrimp into noddles . Garnish with Fresh Grated Parmesan cheese and sun-dried tomatoes.






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