TROPICAL RUM PUNCH SLUSHY

Rum punch is the perfect cocktail recipe for parties- luaus, New Year’s Eve, summer patio gatherings, game day, and more. I decided to make my own version, With mix tropical fruits strawberry, mango , watermelon , and pineapple wanted a traditional rum punch with simple ingredients so I could make it in a glass or a pitcher easily.

Made with rum , passion fruit syrup , along with a touch of bitters to round out this cocktail. You’ll feel like you’re sitting on the beach after just one sip! The second I took a sip of this slushy I immediately felt like I was on vacation! So for this long weekend and the summer to come I’ll be making these slushies while we enjoy our backyard oasis.

tropical rum punch slushy

tropical rum punch

COURSE: DRINKS CUISINE: AMERICAN KEYWORD: EASY COCKTAIL, SLUSHIE, SUMMER COCKTAIL

PREP TIME: 5MINUTES MINUTES TOTAL TIME: 5MINUTES MINUTES

SERVINGS: 4 CUP

EQUIPMENT Blender

INGREDIENTS

• 2 cups frozen tropical fruit mix ( mango , strawberry and pineapples)

• 1 cup of watermelon- I froze

• 1 1/2 tbsp. passion syrup

• juice of one lime

• 3/4 cup rum

• ice

• 1 cup water

• lime slices to garnish

INSTRUCTIONS

• Add frozen strawberry ,watermelon, passion syrup , rum , and lime juice. Add in a couple ice cubes and water blend to your desired slushy texture. Blend on high until everything is combined. repeat the steps with mango and pineapples.

Note: If the mixture is too thick, add a bit of water & blend until desired consistency is reached. Garnish with lime or mint & enjoy!

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