• Shay

Apple Cheddar Bread




Ingredients

  • 1 ¾ Cup Divine Kuizine Apple Fritter Mix

  • 1 tbsp baking soda

  • 1 tsp ground red pepper

  • 4 thick bacon slices cooked and crumbled

  • 1 cup peeled and diced Granny Smith Apple

  • ¾ cup shredded extra sharp cheddar

  • ¾ cup of  glazed chopped pecans (4 tbsp butter, pinch of salt, 4 tbsp of Divine Kuizine sugar spice)

  • 1 tbsp chopped rosemary

  • 3 large eggs

  • ⅓ cup heavy cream

  • ⅓ cup canola oil

Instructions

  • Preheat oven to 350 degrees. Whisk together DK Apple Fritter mix and next 3 ingredients in a large bowl until thoroughly combined. Stir together bacon and next 4 ingredients in a medium bowl. Whisk together eggs, heavy cream, and oil in a small bowl

  • Add egg mixture to DK mixture, and stir just until dry ingredients are moistened; stir in bacon mixture just until incorporated. Transfer dough to a greased (canola oil) and floured 8 ½ - x 4 ½ - inch loaf pan

  • Bake at 350 degrees for 55 minutes to 1 hour or until a wooden pick inserted in center comes out clean , shielding bread with aluminum foil after 40 to 45 minutes to prevent excessive browning. Cool bread in pan on a wire rack for 10 minutes. Remove from pan and cool 30 minutes before slicing.

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© 2019 by Divine Kuizine. Creation and Marketing by Give Back Marketing

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