Brazilian Rabanadas with DivineKuizine Sugar Spice

There’s something about warm, golden rabanadas that feels like comfort, celebration, and tradition all in one bite. Known as Brazilian French toast, rabanadas are usually served during holidays and special moments—but honestly, they deserve a spot any time you’re craving something cozy and sweet.

Today, we’re giving this classic a flavorful upgrade by coating it in DivineKuizine Sugar Spice—a blend that brings warmth, sweetness, and just the right touch of spice.

What Are Rabanadas?

Rabanadas are Brazil’s version of French toast. Thick slices of bread are dipped in sweetened milk, then egg, fried until golden, and finished with a cinnamon-sugar style coating. They’re crispy on the outside, soft in the middle, and absolutely irresistible.

Using DivineKuizine Sugar Spice takes this tradition to the next level—adding depth, aroma, and a signature flavor that makes every bite unforgettable.

Brazilian Rabanadas with DivineKuizine Sugar Spice

Ingredients

• 1 loaf day-old French bread or baguette, sliced thick

• 2 cups milk

• ½ cup sweetened condensed milk

• 3 eggs

• 2 teaspoon DivineKuizine sugar spice

• 1 tsp vanilla

• Oil for frying

For coating:

• 1½–2 tsp DivineKuizine Sugar Spice

Instructions

1. In a bowl, mix milk and condensed milk until smooth.

2. Dip bread quickly into milk mixture—just enough to coat, not soak.

3. Dip into beaten eggs.

4. Fry in medium-hot oil until golden brown on both sides.

5. Drain on paper towels.

6. While still warm, roll each slice in DivineKuizine Sugar Spice mixture.

Why DivineKuizine Sugar Spice?

DivineKuizine Sugar Spice isn’t just sweet—it’s layered. It brings warmth, subtle spice, and aroma that transforms simple sugar into something special. On rabanadas, it:

• Enhances the caramelized crust

• Adds cozy holiday-style flavor

• Makes your kitchen smell amazing

• Turns a classic into a signature dish

Serving Ideas

Serve your rabanadas:

• Alongside fresh fruit

• With coffee, tea, or hot chocolate

• As a brunch star or dessert treat

A Tradition with Your Own Flavor

Rabanadas are about comfort, family, and sweetness—and when you add DivineKuizine Sugar Spice, you’re adding your own flavor story to a timeless recipe.

Whether it’s a slow morning, a holiday table, or just a day you need something warm and sweet, this recipe reminds us that simple food, made with love and good seasoning, always hits different.

✨ Make it sweet. Make it warm. Make it Divine.