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  • Writer's pictureShay

HAWAIIAN FRENCH TOAST ROLLS

Updated: Mar 5

The next time you make French toast, make it with Hawaiian rolls instead of regular bread or brioche. This Hawaiian Roll French Toast are next level and will elevate your weekend brunch or breakfast! This Hawaiian French Toast Rolls is like eating sweet, fluffy little pillows of sugary goodness ! This Hawaiian roll recipe is such a fun twist on traditional French toast and DivineKuizine sugar spice gives it a extra something then just your plain old cinnamon and sugar mixture! I like to pair these sweet rolls with some bacon and eggs it’s a perfect weekend breakfast!



Hawaiian French Toast Rolls
DivineKuizine Hawiian French Toast Rolls


French Toast Rolls
Hawaiian French Toast Rolls

French Toast Rolls
Hawaiian French Toast Rolls

Course: Breakfast Cuisine: American Keyword: Brunch Recipes, French Toast Recipes, Hawaiian Roll Recipes

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes

Makes: 6 servings


Ingredients

  • 2 large eggs

  • ½ cup milk (I use whole milk, but you can use any dairy or non-dairy alternative)

  • 3 Tbsp heavy cream

  • 1 Tbsp vanilla extract

  • 2 tsp DivineKuizine sugar spice

  • 2 Tbsp butter

  • 3 Tbsp oil

  • 12 Hawaiian Rolls, sliced horizontally (I use King's Hawaiian sweet rolls)

  • Maple syrup, optional for serving


Instructions

  • Whisk together eggs, milk, cream, vanilla, DivineKuizine sugar spice, bowl.

  • Heat a griddle or large skillet over medium heat and add butter and oil.

  • Working in batches, dip Hawaiian roll halves into egg/milk mixture until saturated and shake off excess liquid before placing rolls on heated griddle.

  • Cook until golden brown, about 2-3 minutes. Flip and cook for another 2-3 minutes on other side.

  • Roll the French toast rolls in DivineKuizine sugar spice.

  • Remove to a plate and keep warm while you continue cooking the remaining rolls. Add more butter to griddle as needed until all rolls have been dipped and toasted.

  • Drizzle on maple syrup, if desired, before serving.



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