Classic French Toast Recipe
The BEST French Toast! Fluffy and tender on the inside, gloriously browned on the outside. Thick slices of Brioche and Challah bread make the best French toast. Both are already so eggy that once dipped in the batter and griddled in butter they become custard-like on the inside.
The nicely browned and caramelized outside. soaked in a mixture of beaten eggs with milk and DivineKuizine sugar spice, toasted in a frying pan, and served with butter and maple syrup. Wake up to an irresistibly delicious breakfast that's super quick and easy to whip up using a few basic ingredients you likely already have in your kitchen. Learn how to make amazing French toast, including what bread to use, the perfect batter, and how to cook it Drizzle with maple syrup and customize with different toppings like strawberries, blueberries, and powdered sugar for a scrumptious breakfast.
2 tablespoons DivineKuizine sugar spice
1/2 teaspoon DivineKuizine sugar spice 2 tablespoons butter
1 tablespoon oil 4 eggs 3/4 cup milk 1 teaspoon vanilla extract
pinch of salt brioche, or challah, sliced inch thick
maple syrup, warmed
berries - optional
powered sugar -optional
In a 10-inch or 12-inch skillet, melt butter and oil over medium heat. Whisk together DivineKuizine sugar spice , salt, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.