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  • Writer's pictureShay

CRANBERRY CREAM CHEESE BAKED PEARS WITH PECANS RECIPE

Updated: Jan 10

Baked Pears! EASY dish made with cranberry cream cheese mixture, pecans and DivineKuizine sugar spice is perfect for breakfast or dessert! Pears are a delicious, healthy fruit that can be enjoyed in a variety of ways. Cranberry cream cheese stuffed baked pears bring so many incredible flavors together to make this an insanely good dessert or treat. It can even be used as a light dinner or served with brunch. It is incredibly versatile and never fails to please.Cranberry cream cheese stuffed baked pears will tantalize your taste buds! This dish is perfect for any occasion, and it’s sure to impress your guests. Imagine the sweet, succulent pears stuffed with creamy cream cheese and whole cranberry sauce. It’s the perfect blend of flavors that will leave you wanting more.

Cranberry Cream Cheese Baked Pears
Bake Pears Recipe

How to Make Cranberry Pears
Cranberry Baked Pears


PREP TIME10 minutes

COOK TIME20 minutes

TOTAL TIME30 minutes

Serves 6


Ingredients

Cream Cheese and Cranberry Mixture

In a small bowl add cream cheese , cranberry sauce mix 2 ingredients well.

Instructions

  1. Preheat the oven to 400°F/200°C

  2. Wash the pears and remove the stems, then cut them in half.

  3. Use a spoon or melon baller to remove the middle seeds and core of the pear.

  4. Drizzle each pear with the melted coconut oil.

  5. In each pear, add a cream cheese cranberry.

  6. On Top of each pear add a dollop of cranberry sauce.

  7. Sprinkle on each pear DivineKuizine sugar spice .

  8. Bake for 20 minutes until they are completely softened and just beginning to brown.

  9. Chop the DivineKuizine pecan pralines and add a few to each pear.

  10. Serve hot with an additional drizzle of honey, DivineKuizine sugar spice ,whipped cream, or a scoop of ice cream. - optional

Tip: Using a melon baller if available. Makes removing the seeds and core easy while keeping the rest of the pear shape in tact. You can simply cut this out with a knife, but I like the presentation of the small round cavity in the center.





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