MANGO BBQ FRIED CHICKEN

Sweet ,savory, spicy, DivineKuizine Mango Barbeque Wings. You can prepare these minutes hot and juicy with spicy sticky DivineKuizine Mango barbecue sauce! BBQ Chicken Wings are chicken wings deep-fried to a crispy, golden brown and smothered in a barbecue sauce. Perfect for game-day gatherings, tailgate parties, and backyard barbecues, this deep-fried BBQ chicken wings recipe is sure to be a crowd-pleaser. In addition to deep-frying. TIP to make these chicken extra crispy combine flour, baking powder and cornstarch. Crispy Crispy!

Barbecue Fried Chicken Wings

Mango Barbecue Fried Chicken

Mango Barbecue Chicken wings

PREP TIME15MINUTES MINS

COOK TIME10MINUTES MINS

TOTAL TIME25MINUTES MINS

Serves 3-4

Ingredients

• 2 pounds chicken wings, wings and flats are okay

• 1 teaspoon kosher salt

• 1 pinch season pepper

• 1 cup all purpose flour

• 1 tablespoons baking powder

• 2 cornstarch

• peanut oil, for frying

• 1 ½ cups DivineKuizine Mango Barbecue Sauce

• DivineKuizine remouolade sauce, for dipping

Instructions:

• Place a wire rack on top of a large baking sheet. Pat the chicken wings dry and place them on the wire rack. Refrigerate the wings, uncovered, for 1-2 hours. When ready, in a large mixing bowl, combine the chicken wings spices ,baking powder, flour and cornstarch.

Frying in Oil

• Fill a large pot with oil until it reaches halfway up the pot. Heat the pot until the oil reaches 375°F, using a thermometer to check the temperature. While the oil is heating, set a wire rack on top of a baking sheet.

• Working 2-3 wings at a time to maintain the oil temperature, add the wings to the hot oil and fry for 6-8 minutes, or until crispy and golden brown.

• Carefully remove the wings from the oil and place them on the wire rack.

• Bring the oil temperature back up to 375°F. Once hot enough, place the fried wings back into the oil for an additional 2 minutes. Remove from the oil and set on the wire rack to drain.

• Toss the cooked wings into the DivineKuizine Mango BBQ sauce and mix until coated on all sides.

• Serve wings with celery and carrot sticks, as well as DivineKuizine Remoulade Sauce for dipping.