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Sweet ,savory, spicy, DivineKuizine Mango Barbeque Wings. You can prepare these minutes hot and juicy with spicy sticky DivineKuizine Mango barbecue sauce! BBQ Chicken Wings are chicken wings deep-fried to a crispy, golden brown and smothered in a barbecue sauce. Perfect for game-day gatherings, tailgate parties, and backyard barbecues, this deep-fried BBQ chicken wings recipe is sure to be a crowd-pleaser. In addition to deep-frying. TIP to make these chicken extra crispy combine flour, baking powder and cornstarch. Crispy Crispy!

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Barbecue Fried Chicken Wings

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Mango Barbecue Chicken wings




Serves 3-4



  • Place a wire rack on top of a large baking sheet. Pat the chicken wings dry and place them on the wire rack. Refrigerate the wings, uncovered, for 1-2 hours. When ready, in a large mixing bowl, combine the chicken wings spices ,baking powder, flour and cornstarch.

Frying in Oil

  • Fill a large pot with oil until it reaches halfway up the pot. Heat the pot until the oil reaches 375°F, using a thermometer to check the temperature. While the oil is heating, set a wire rack on top of a baking sheet.

  • Working 2-3 wings at a time to maintain the oil temperature, add the wings to the hot oil and fry for 6-8 minutes, or until crispy and golden brown.

  • Carefully remove the wings from the oil and place them on the wire rack.

  • Bring the oil temperature back up to 375°F. Once hot enough, place the fried wings back into the oil for an additional 2 minutes. Remove from the oil and set on the wire rack to drain.

  • Toss the cooked wings into the DivineKuizine Mango BBQ sauce and mix until coated on all sides.

  • Serve wings with celery and carrot sticks, as well as DivineKuizine Remoulade Sauce for dipping.

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