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  • Writer's pictureShay

Crispy Spicy Chicken Tenders

Making chicken tenders at home is easy. It allows you the opportunity to customize them exactly how you like them, and giving them a kick is just a matter of adding some heat. These spicy chicken strips are excellent for any everyday meal. I marinated the chicken in spices and hot sauce get it them a spicy kick. Once marinated, the chicken strips are double-dipped in a seasoned flour mix to ensure a flavorful, crispy breading. DivineKuizine remoulade sauce will be the best condiment for these crispy spicy chicken wings. You will also need a deep fryer or a large pan for the stovetop. Really Easy but yummy for the whole family.


  • 1 1/2 to 2 pounds boneless, skinless chicken breasts

  • 1/4-1/2 cup , such as Texas Pete or Frank's OR YOUR FAVORITE HOT SAUCE

  • 2 1/2 teaspoons garlic powder

  • 2 cups all-purpose flour

  • 1 1/2 teaspoons fresh thyme

  • 2 teaspoon smoked paprika

  • 1 teaspoon cayenne pepper

  • 2 teaspoon kosher salt

  • 1 teaspoon seasoned pepper

  • 1/2 teaspoon season salt

  • 2-3 cups; vegetable oil or peanut oil

Season chicken tenders with all above spices, hot sauce and thyme.

In shallow bowl, mix flour, remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper whisk. In another shallow bowl dredge chicken tenders in seasoned flour mixture.

In 12-inch skillet, heat oil over medium-high heat until hot (350°F). Fry tenders in hot oil, all at once, about 5 minutes, turning once, until deep golden brown and no longer pink in center (at least 165°F). Place on rack lined with paper towels to drain, with paper towels underneath rack. Dip in DivineKuizine Remoulade sauce.

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