Delicious Jerk Chicken Wrap Recipe with Fresh Caribbean Slaw

Jamaican inspired Jerk Chicken Wraps are not just a meal; they are a delightful culinary experience that brings the vibrant flavors of the Caribbean right to your lunch table. These wraps are an easy yet flavorful lunch option, perfect for those looking to infuse a bit of tropical flair into their day. The star of this dish is the marinated jerk chicken, which is expertly seasoned with DivineKuizine’s authentic jerk seasoning. This seasoning blend is a harmonious mix of spices that not only tenderizes the chicken but also imbues it with a rich, smoky flavor that is characteristic of traditional Jamaican cuisine.

To complement the spicy kick of the jerk chicken, we incorporate ripe plantains, which are known for their sweet and slightly caramelized flavor when cooked. These plantains add a wonderful contrast to the savory chicken and help to balance the overall taste profile of the wrap. Additionally, the Caribbean slaw is a refreshing component that enhances the dish. This slaw is made from a medley of crisp vegetables, all tossed together and dressed with DivineKuzine’s remoulade sauce. This sauce is not only creamy but also packed with flavor, contributing a tangy and zesty element that ties the entire wrap together.

To elevate the slaw further and introduce a hint of sweetness, we sprinkle in some DivineKuizine sugar spice, which adds an unexpected layer of flavor that will tantalize your taste buds. The combination of these ingredients is then wrapped in a perfectly crisped tortilla, providing a satisfying crunch with every bite. The tortilla serves as the ideal vessel for all these delicious fillings, making it easy to enjoy this dish on the go or at your dining table.

These jerk chicken wraps are not only an excellent choice for everyday sandwiches for your family but also a crowd-pleaser at gatherings and parties. When you present these wraps on a platter, you can expect your guests to make a dash for them, eager to experience the explosion of flavors that each bite delivers. The vibrant colors and enticing aromas will draw everyone in, setting the stage for a memorable meal. Your taste buds will achieve a level of excitement that is often reserved for gourmet dining, leaving you and your guests craving more long after the last wrap has been devoured.

In addition to being delicious, this recipe is incredibly convenient, allowing you to whip up a fantastic lunch or dinner in just 30 minutes. The preparation is straightforward, making it accessible even for those with a busy schedule. To enhance the overall experience, you can spread a sweet and tangy sauce made by combining DivineKuizine’s Jerk Sauce and Remoulade Sauce on the tortilla before adding the fillings. This sauce not only amplifies the Caribbean flavors but also adds a delightful moisture that keeps the wrap from becoming dry. Overall, Jamaican inspired Jerk Chicken Wraps are a fantastic way to enjoy a taste of the Caribbean at home, bringing joy and satisfaction to every meal.

Jerk Chicken Wrap Caribbean Slaw

Prep time: 20 minutes + marinade time

Cook time: 15 minutes

Servings: 4 wraps

Ingredients

For the chicken: Marinate

• 1.5 pounds boneless, skinless chicken breasts and thighs

• 2-3 teaspoons of DivineKuizine jerk seasoning, depending on your heat preference

• teaspoon salt, complete seasoning, seasoned pepper, onion powder, garlic powder

• 2 teaspoon green seasoning

• 2-3 teaspoon olive oil

Combine all ingredients with the chicken and let it marinate overnight or at least 1 hour, if time permits.

Prepare Caribbean Slaw:

• Cup of DivineKuizine Remouldae Sauce

• 1/4 cup of red, yellow, orange pepper ,julienne

• 1 jalapeño deseed , julienne

• 1/4 cup red onion, thinly sliced

• 1 bag of coleslaw

• 2 tablespoon of DivineKuizine Sugar Spice

• 1/4 cup apple cider vinegar

• teaspoon onion powder, seasoned pepper, cayenne powder and salt

Coat all ingredients well, cover, and chill for 1 hour.

Fried Ripe Plantains :

• 6-7 ripe plantains frozen

  Heat the oil in a large non-stick skillet over medium heat. Once the oil is hot and shimmering, add the plantain slices into the skillet- working in batches, careful not to overcrowd. Fry the plantains until golden brown and slightly crisp, about 2-3 minutes on each side. gently flip the plantains while frying; careful not to handle them too aggressively as they’re super tender.

For assembly:

• 4 large flour tortillas

• 1/2 cup DivineKuizine Jerk Sauce

• 1/2 cup DivineKuizine Remoulade Sauce

  Combine both sauces together

Instructions

Assemble the wraps:

1. Heat the tortillas in the skillet used for cooking the jerk chicken for 30 seconds on each side until they become pliable.

2. Lay a tortilla on a clean surface and spread the DivineKuizine jerk sauce and remoulade mixture

3. Top with slices of jerk chicken, and a generous scoop of the slaw and 2 -3 plantains.

4. Fold in the sides of the tortilla, then roll it tightly from the bottom to create a wrap.

5. Cut the wrap in half diagonally and serve immediately.