Updated: May 22, 2021
Healthy Lemon Sage grilled chicken with peppers and DivineKuizine remoulade sauce and DivineKuizine sugar spice is great combination. These tasty wraps come together in under 15 minutes and make a great lunch or snack!
Flour Tortillas 12"
Marinate for Chicken
1lb boneless skinless chicken breast
1/4 cup fresh sage, chopped
garlic clove, minced
1 teaspoon EACH :
onion powder, garlic powder, salt , pepper, and cayenne pepper
2 tablespoon DivineKuizine sugar spice
1 tablespoon honey
1 tablespoon olive oil
1/2 fresh squeezed lemon
PEPPERS And Onion Filling
1/4 of each Red and green bell peppers, julienne
1/4 thinly sliced red peppers
tablespoon DivineKuizine sugar spice
2 tablespoon olive oil
2 tablespoon butter
1 teaspoon Each:
onion powder, garlic powder, cayenne pepper, salt and season salt
1. Marinade Chicken: In a small bowl, Add chicken Add all ingredients for marinade and whisk to coat chicken. Let marinate for at least 30 minutes
2. Heat Grill: Indoor or outdoor Grill: Add chicken breasts and cook until golden and cooked through, about 5-8 minutes per side. Remove from grill and let rest a few minutes, then slice.
3. Make Pepper Filling: In a sauté pan at olive oil and butter over medium high heat add peppers, onions and spices to pan. saute on medium to low heat until peppers and onions and soften but still have a crunch to them. and 1-3 minutes.
4. Assemble wraps: spread DivineKuizine remoulade sauce on tortilla. Add to tortilla , chicken slices, pepper and onion filling and Wrap tightly like a burrito.