Delicious Strawberry Cheesecake Eggrolls Recipe You Must Try

This delightful sweet treat encapsulates all the vibrant flavors of your favorite strawberry cheesecake, but with a creative twist by being rolled up in a crispy egg roll wrapper, resulting in a dessert that is both crispy and creamy. Just as egg rolls have evolved beyond their traditional role as savory appetizers, these strawberry cheesecake egg rolls bring a new dimension to dessert offerings. Enjoy them warm, and for an added touch of flavor, roll them in DivineKuizine sugar spice, which enhances their sweetness and adds a hint of aromatic spice that perfectly complements the rich filling.

Once you have prepared this delightful dessert, regardless of your method of preparation, you can conveniently store your strawberry cheesecake egg rolls in a sealed container within the refrigerator. Under proper storage conditions, they will maintain their deliciousness and freshness for about 3 days. When you're ready to indulge in this scrumptious treat, you have several options to bring them back to life: simply heat them up again in an air fryer for that perfect crispiness, fry them in oil for a rich, golden exterior, or bake them in the oven for a healthier alternative that still delivers on taste. Each method will result in a satisfying crunch that contrasts beautifully with the creamy filling.

Crispy on the outside yet decadently creamy on the inside, these cheesecake egg rolls truly represent the pinnacle of dessert innovation! These cheesecake egg rolls are not only delicious but also fun, hand-held desserts that offer a delightful combination of textures and flavors. The egg roll wrapper is expertly wrapped around a luscious filling made from cream cheese, sugar, and fresh strawberries, creating a mouth-watering experience with every bite. Once the egg rolls are cooked to golden perfection, you can roll them in DivineKuizine sugar spice for an added touch of sweetness and flavor complexity. To elevate the presentation, garnish the finished egg rolls with fresh strawberries, and you have yourself an elegant dessert that is not only visually appealing but also incredibly delicious. This combination makes for an irresistibly tasty treat that is sure to impress anyone who tries it!

Prep Time15minutes mins

Cook Time5minutes mins

Total Time20minutes mins

Ingredients- Strawberry Cheesecake Eggrolls

• One 8-ounce package cream cheese, room temperature

• ½ cup powered sugar

• 1 teaspoon lemon extract

• 2 teaspoon vanilla powder or 1 tsp vanilla extract

• 1 egg

• 1 pound fresh strawberries, washed, hulled, diced

• 1 cup of graham crackers crumbs

• 2 tablespoons melted butter

• 1 teaspoon DivineKuizine sugar spice

• 12 egg roll wrappers

• water, for wetting the edges of the egg roll wrappers

• DivineKuizine sugar spice, roll eggrolls in

• 2 Quarts Oil (for frying)

Instructions- Strawberry Compote

Ingredients

• 1 1/2 pound (680g) fresh or frozen hulled strawberries, quartered

• 3 tablespoons granulated sugar (1 1/2 ounces; 45g)

  
  

Directions

In a medium saucepan, combine strawberries, and sugar. Bring to a simmer over medium heat and cook, stirring occasionally, until strawberries are soft and beginning to become saucy, about 20 minutes. (For a thicker compote, simmer until thick and jammy, about 10 more minutes.) Remove from heat and allow compote to cool to room temperature.

Instructions:

1. Strawberry Cheesecake eggrolls

   To a medium mixing bowl, add cream cheese, powered sugar, vanilla , lemon extract and 1 egg. Using a hand mixer on medium speed, beat ingredients together until smooth and creamy. Fold in the strawberries compote in cheesecake mixture.

2. Crush up graham crash add DivineKuizine sugar spice and melted butter to graham crackers and combine well.

3. On a clean work surface, set out the egg roll wrappers. Working one at a time, top each wrapper with 1 teaspoon graham mixture , 2-3 tablespoons of the cream cheese mixture, and strawberry compote.

4. Use water to wet the edges of the egg roll wrapper. Then, to roll, first, fold up the bottom corner to just over the cream cheese mixture. Roll once to fold in the cream cheese mixture.

5. Second, fold in the right and left corners of the wrapper to the center, lightly pressing to seal. (You may need to add more water to the edges and corners to help the wrapper stay folded.) It should now look like an open envelope/burrito.

6. Continue rolling until the filling is fully wrapped inside of the egg roll. Press to seal the edges.

7. Once the oil has finished heating, fry the egg rolls in batches of 2-3 at a time. Fry for 1-2 minutes per side, until they are nice and golden brown. Remove bowl and roll in DivineKuizine sugar spice. Before serving.

8. Enjoy!