These cookies are a delicious must try!! DivineKuzine sugar spice gives these gives these cookie a nice tasty twist on a classic cookie.
Let me Share a little bit of history about the snickerdoodle cookie. The cinnamon cookie that we know and love was likely brought to America by Dutch-German immigrants. While they were always popular in Mennonite and Amish baking communities, their popularity skyrocketed in 1891.
According to Byrn, a New York City cooking teacher and newspaper columnist shared her recipe for the cookies in a local newspaper. Cornelia “Nellie” Campbell Bedford’s recipe—sugar cookie dough sprinkled with cinnamon and sugar--quickly went viral, so to speak.
The Joy of Cooking claims that “snickerdoodle” comes from “Schneckennudel,” a German word that literally means “snail noodles.
Just a little fun fact on the iconic snickerdoole cookie! This recipe with DivineKuizine sugar spice will definitely take your cookies to the next level.
1/2 cup butter, softened
1/2 cup granulated sugar
1/3 cup Divine Kuizine Sugar Spice
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all purpose flour or you can you gluten free flour
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar
1/4 teaspoon salt
For Rolling dough
1/4 cup Divine Kuizine Sugar Spice
Preheat Oven 350F. Mix with electric mixer. Combine the butter, sugar and sugar spice. Cream for about 2-3 minutes. Scrape
down sides of the bowl, add egg, vanilla and beat on medium high speed; until light and fluffy. about 3
minutes. Add flour, baking soda, cream of tartar, and salt. Beat on low speed about minute. Until well
Form dough into balls. Dredge cookie balls in DivineKuizine Sugar Spice. Slightly flatten. Place on cookie sheets . Bake for about 7-9 minutes. Do not over bake. Allow cookies to cool for 10 minutes. Enjoy!!