Gluten Free Griddle Corn Cakes

Pancakes are always delicious just on their own. But you might want something a little different. Why not DivineKuizine Gluten Free Corn Cakes. You just need a few ingredients and these babies are easy to make, take no time prep time and yummy. Light and fluffy, these hearty cakes are perfect for anything from breakfast tor substitute for your corn bread with your main meal. They are sometimes simply called griddle cakes, corn cakes, Johnny cakes but this can also refer to as pancakes. DivineKuizine Gluten Free pancakes has the perfect texture for this cakes as well as your main dry ingredient.

Ingredients

• 3/4 cup DivineKuizine Gluten Free Pancake and Waffle Mix

• 3/4 cup Yellow Cornmeal

• 3 eggs

• 3/4 almond milk or whole milk

• 3/4 cup sour cream

• 1/2 stick of butter

Directions:

1. In a small bowl, combine the DivineKuizine Gluten Free Pancake and Waffle Mix and yellow corn meal. Combine/ Whisk the eggs, milk and sour cream; stir wet ingredients into dry ingredients just until moistened.

2. Drop batter by 3/4 cupfuls onto a hot light greased griddle. Cook for 2-3 minutes on each side or until golden brown. Enjoy!