Tropical Bliss: How to Make the Perfect Pineapple and Coconut Rum Cocktail

This cocktail is made with rum, pineapple juice, and coconut milk are like capturing summer in a glass!

Imagine the warm sun on your face, the blue-green waves gently hitting the shore, and the soft sand under your feet. The air is filled with the scent of saltwater and blooming tropical flowers, creating an atmosphere of relaxation and bliss. As you take a sip of this delightful concoction, the creamy texture and fruity flavors will whisk you away to that idyllic beach scene, even if you're simply sitting on your patio or enjoying a cozy evening at home. This coconut rum cocktail will transport you there, allowing you to momentarily escape the hustle and bustle of daily life.

Well, not literally, but it certainly tastes like the tropics!

This simple, creamy, and delightful drink combines toasted coconut, rum, coconut milk, and DivineKuizine sugar spice simple syrup for an irresistible twist on the classic cocktail. The toasted coconut adds a rich, nutty flavor that beautifully complements the sweetness of the pineapple juice and the smoothness of the rum. The coconut milk contributes a luscious creaminess that rounds out the drink, making each sip feel indulgent and satisfying. To elevate the experience even further, add a toasted coconut rim; the added texture and flavor create a true delight that will impress your guests and tantalize your taste buds!

If you're hosting a beach-themed party this summer, this is the perfect drink! It's not just a cocktail; it's an experience that can transform your gathering into a festive celebration of summer. Whether you're lounging by the pool, enjoying a barbecue, or hosting a sunset soirée, this refreshing beverage will be a hit among your guests. To make things even easier, we've included a large batch recipe for your pool party, ensuring that you can serve this tropical delight to all your friends and family without the hassle of mixing individual drinks. This way, everyone can enjoy the flavors of summer in every sip, creating lasting memories filled with laughter and joy.

Course: Cocktail, Drink

Serving :1 Cocktail

Prep Time: 5 minutes

Prep Time : 5 minutes

Ingredients:

• 1 1/2 oz white or brown rum

• 1 oz pineapple juice

• 1 oz coconut milk

• 1/2 oz lime juiced

• 1 oz DivineKuizine sugar spice simple syrup

• toasted coconut

• honey

Instructions: Rum Coconut Pineapple Cocktail

Toasted coconut flakes :

• In a pan, toast your unsweetened coconut shavings on medium heat. It will only take a few minutes. You’ll slowly start to see the coconut shavings turn golden brown.

• Once they are a nicely toasted, remove from heat and set aside.

• Rim your glass with the honey and dip in the toasted coconut.

  
  

  Make the simple syrup:

•  Combine 1/2 cup DivineKuizine sugar spice , 1/2 cup water in a small saucepan.  Bring to a boil, reduce heat and simmer a few minutes.  Set aside to cool.

  
  

  Prepare Cocktail:

• Fill a shaker with ice. Add the rum, pineapple juice, coconut milk, lime juice, and DivineKuizne sugar spice. Shake Well. Pour into a glass.

• Garnish with DivineKuizine Sugar Spice and a pineapple wedge.

  
  

  Enjoy!