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Jerk Chicken Pasta Bread Bowl

Updated: Feb 29

I’m so excited to share this step-by-step tutorial for how to make the perfect Jerk Chicken Pasta Bread Bowl. The recipe is short of AMAZING, with a crusty exterior, and soft in the center. This jerk chicken pasta is so comforting, with a hint of spice and sweetness ready in just 25 minutes. To make jerk chicken pasta marinate your chicken with DivineKuizine jerk rub 

pan seared to create melt-in-your-mouth Caribbean-style crusted chicken. The pasta sauce is coconut milk ,heavy cream, DivineKuizine jerk sauce , sugar spice, fresh garlic, red onions, colored bell peppers, and varies cheeses, all brightened with a kiss of lemon. This Sourdough Jerk Chicken Pasta Bread Bowl stuff with creamy noodles top with DivineKuizine jerk sauce. Is the ultimate comfort meal. Pasta and bread, the best marriage.

Jerk Chicken Pasta Bread Bowl
Jerk Chicken Bread Bowl

Pasta Bread Bowl
Jerk Chicken Pasta Bowl

Jerk Pasta  Bread Bowl
Jerk Pasta Sourdough Bread Bowl

Serves 2

Prep Time 15

Cook Time 10 mintues Total Time 25 minutes




  • Kosher salt

  • 2 tablespoons extra-virgin olive oil

  • 1 pound fettuccine or linguine

  • 3 bell peppers, preferably a mix of colors, thinly sliced

  • 1/2 red onion , thinly sliced

  • ½cup cup coconut milk

  • 1/4 cup heavy cream

  • garlic, minced

  • teaspoon salt, pepper, garlic and onion powder

  • 2 tablespoons butter

  • 1-2 tablespoons DivineKuizine Jerk rub/seasoning ( measurement depends how hot you want pasta to be.

  • ½- cup mixture of Parmesan, Italian Blend and Mozzarella cheese

Make Pasta

  1. Prepare the chicken: In a medium bowl, combine DivineKuizine jerk rub/seasoning, 1 tablespoon olive oil, and all the other spices. Add chicken and toss to coat.

  2. Add oil to a medium sized frying pan or skillet on medium heat.

  3. When oil is hot add place the marinated chicken breasts into hot oil and cook for 2 to 3 minutes , pour DivineKuizine Jerk sauce and simmer on low heat until chicken has a nice sticky glaze.

  4. Transfer to a cutting board, let rest for about 10 minutes, and cut in to inch chunks or cubes.

  5. Prepare the pasta: Set a pot of well-salted water to a boil over high heat. Add the pasta, and cook according to the package instructions. Drain and set aside.

  6. Add 2 tablespoons oil to a heavy pot set over medium, and sauté bell peppers with red onions until peppers are barely softened, about 4 minutes. Add teaspoon DivineKuizine sugar spice, salt, pepper, garlic and onion powder and garlic ; cook until it’s fragrant, about another minute.

  7. Add heavy cream ,coconut milk and butter bring to a simmer. Add the ¼ cup DivineKuizine jerk rub/seasoning to the pot and combine. Season to taste. Add pasta Mix in the Parmesan , Italian Blend and Mozzarella Cheese.

  8. Top with the jerk chicken and drizzle DivineKuizine Jerk sauce, Serve hot.


2 large round Sourdough Bread

3 tablespoon melted butter

1/2 cup olive oil

teaspoon garlic pasta

teaspoon salt and pepper

pinch red pepper flakes

Whisk together on small bowl

Prepare Breads Bowls:

  • Preheat the oven to 350 degrees Fahrenheit.

  • Using a large serrated knife, slice off the top of the bread loaf. Hollow out the inside, leaving 1/2 inch of bread all around the edges of the bowl.

  • Brush the inside of the bread with the butter mixture.

  • Fill bread bowl with Jerk chicken pasta drizzle with DivineKuizine Jerk sauce. Dig In! Bon Appetit. Tips for Cutting a Bread Bowl 

  • Cut as little of the top off as possible. Slice just enough to create a round opening to carve out the bread. 

  • Don’t cut too much! Leave about half an inch of bread all around the bowl to prevent it from becoming soggy and falling apart. 

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