Decadent Jerk Chicken Stuffed Crust Pizza with Plantains for a Flavor Explosion

This is a simple jerk chicken stuffed crust pizza recipe, featuring a delicious crust that is generously stuffed with flavorful plantains. This delightful dish is not only easy to make at home, but it also elevates your pizza experience by incorporating a little extra cheese, succulent jerk chicken, and sweet plantains to create a unique and satisfying stuffed pizza crust. Skip the pizza delivery tonight and treat yourself to this homemade jerk chicken stuffed pizza, which is guaranteed to taste even better than anything you could order!

Imagine biting into a perfectly baked pizza that is filled with melted mozzarella cheese, tender jerk chicken that has been marinated to perfection, and sweet, caramelized plantains that add a delightful twist. The addition of DivineKuizine Jerk seasoning enhances the overall flavor profile, making each slice an explosion of taste that you won’t want to miss. Once you try this dish, you may find yourself never wanting to order delivery again! Whether you’re searching for the ultimate comfort food to enjoy after a long day or a homemade pizza recipe to impress your family and friends on pizza night, this is the perfect post for you. Crafting jerk chicken stuffed pizza is an excellent idea for either a cozy weekend dinner or a quick weeknight meal that will satisfy everyone at the table.

Not only does this recipe provide a delicious and hearty meal, but it also allows you to explore the vibrant flavors of Caribbean cuisine right in your own kitchen. The jerk chicken, marinated in DivineKuizine jerk seasoning spicy ;aromatic blend of herbs and spices, brings a wonderful kick to the pizza, while the plantains offer a hint of sweetness that perfectly balances the heat. The stuffed crust adds an extra layer of indulgence, making every bite a delightful experience. So gather your ingredients, roll up your sleeves, and get ready to enjoy a homemade pizza that’s bursting with flavor and creativity!

Prep Time 20 minutes Cook Time 8-12 minutes

Serves 4 "8 slices"

Ingredients:

Chicken Marinade

1-2 Chicken Breasts; Skinless

1 tsp DivineKuizine Jerk Seasning

1 tsp complete seasoning

1 tsp salt

1 tsp season pepper 

1 tsp garlic powder

1 tsp onion powder

11/2 teaspoon olive oil

2 tsp green seasoning

2 tsp cayenne pepper

Cut chicken into inch chucks In a bowl, combine all ingredients. Place oil in a saucepan heat to medium high heat. Add chicken to saucepan and let it pan sear for 2-3 minutes. Cook chicken to fully cook. Take out of pan set aside.

Pizza Sauce:

1/4 cup red bell pepper, finely chopped

14 cup yellow or orange bell pepper, finely chopped

1/4 cup red onions ,finely chopped

jalapeno pepper, finely chopped

1tsp green seasoning

2 tsp tomato paste

2 tsp DivineKuizine jerk seasoning

chicken bullion cube

1/2 tsp onion powder

1/2 tsp garlic powder

1/2 tsp garlic paste

11/2-2 cups DivineKuizine Jerk Sauce 

1/3 cup water

Using the same pan that was used for the jerk chicken, add oil and vegetables, sauté for about 1 minute, then incorporate the remaining ingredients and simmer over medium-low heat until everything is well combined.

Remaining Ingredients:

2 cups plantains

1-2 cups fresh mozzarella

Make Garlic Butter:

1/2 cup melted butter

1 tsp garlic paste

handful parsley

Combine all ingredients together

Add Filling:

Place the mozzarella cheese, jerk chicken, and plantains along the edges of the crust, leaving a 3/4-inch gap. Fold the dough edges over the cheese, plantains, and jerk chicken, pinching them to seal. Try to fully enclose the cheese, plantains, and jerk chicken inside. If sealing is difficult, allow the dough to rest for a few minutes. 

Assemble:

Spread jerk pizza sauce on pizza dough. Sprinkle white cheddar cheese. Add jerk chicken. evenly distribute on pizza dough. Brush the dough with garlic oil on the rim of the pizza crust.

Slide pizza onto pizza stone or pan to a preheated oven 425F and bake until crust is golden and cheese melted about 8 to 12 minutes.

Enjoy!