Jerk Chicken Tacos and Mango Slaw with DK Remoulade and Jerk Sauce

Updated: May 12, 2022

These flavorful tacos come together quickly for an easy weeknight meal that the whole

family will love! Add these jerk tacos into your “Taco Tuesday” meal! These tacos are

sweet ,have a little spice and whole lot of flavor. Your kids will be able to eat these

babies they are definitely kid friendly. My DivineKuizine Jerk sauce made with tamarind

sauce bring the sweetness and spiciness to these jerk tacos.

Ingredients:

Marinade

1 pound of boneless skinless chicken breast or chicken tenders

1 tsp of salt

1/4 cup of DivineKuizine Jerk Sauce

3 tablespoons canola or olive oil

Refrigerate overnight or at less 2-3 hours

Caribbean Slaw

Cup of Divine Kuizine Remouldae Sauce

1/4 cup of red, yellow , orange pepper chopped

1 jalapeño deseed and chopped finely

1 bag of coleslaw

1 mango diced

2 tablespoon of DivineKuizine Sugar Spice

Place chicken, DivineKuizine Jerk Sauce, and salt in large Ziploc bag. Let marinate at

least 2-3 hours or overnight.

Heat skillet and oil to medium low. Once heated, cook chicken for 5 minutes per side, or

until chicken is no longer pink. Add more of the DivineKuizine Jerk Sauce into pan to glaze

the chicken in the sauce. Chop chicken into small bite size pieces.

In a bowl, combine coleslaw and all ingredients. Place chopped jerk chicken in warm flour

tortilla and top with mango coleslaw salsa.

Bon Appétit!

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