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  • Writer's pictureShay

Jerk Honey Glazed Lamb Chops & Sweet Plantain Mash

Updated: Jan 10

Jerk Home Glazed Lamb Chops with sweet plantain mash and sautéed broccolini, a dish with plenty of flavor to entice your family to the table. Absolutely mouthwatering! These Honey Jerk Lamb Chops are bursting with flavor; if you're a fan of sweet and spicy, then this recipe is definitely for you. The honey adds a touch of sweetness to the DivineKuizine spicy jerk rub and sauce , creating a perfect balance of flavors. The sweet plantain mash with a hint of Hennessy perfection.


To make the dish, you'll need to marinate the lamb chops in the DivineKuizine jerk rub and a few other spices and once cooked to perfection take you jerk lamb chops and bathe them is the DivineKuizine jerk sauce and honey mixture . The result is a dish bursting with flavor, sure to impress your friends and family.



Jerk Home Glazed Lamb Chops with sweet plantain mash and sautéed broccolini, a dish with plenty of flavor to entice your family to the table.
Jerk Honey Glaze Lamb Chops

These Honey Jerk Lamb Chops are bursting with flavor; if you're a fan of sweet and spicy, then this recipe is definitely for you.
Jerk Honey Lamb Chops






SERVINGS 4

PREP TIME 20 MINUTES

COOK TIME 30 MINUTES


INGREDIENTS

  • 2 tablespoons DivineKuizine Jerk Rub

  • ½ tablespoon fresh thyme leaves or rosemary

  • 1 tablespoon olive oil

  • teaspoon each salt , seasoned pepper, and complete seasoning

  • 1tablespoon green seasoning

  • 1-2 tablespoon butter

  • 8 lamb chops

Honey Glaze Jerk Sauce

INSTRUCTIONS Season Lamb Chops- Note if time permits marinate jerk chops up to 24hrs

  • Season lamb chops - DivineKuizine Jerk Rub, salt , seasoned pepper, complete seasoning green seasoning ,and olive oil

To Cook on the Stove

  • Place a large skillet over medium-high heat until hot.

  • Add the lamb chops in a single layer and cook for 3 minutes on each side.

  • Transfer lamb chops to a plate.

Prepare Jerk Honey Glaze

  • In a saucepan add DivineKuizine Jerk Sauce and Honey place the lamb chops in the pan and simmer or medium high heat until sauce and lamb chops are perfectly glazed together.


Sweet Plantain Mash

  • 3-4 Yellow plantains ripeness according to your preference, with or without dark spots

  • 1/4 teaspoon salt

  • 1/4 White Hennessey or brown Hennessy

  • 1/2 stick butter

  • 1/4 cup of

  • pinch cayenne, optional

Prepare Plantain Mash

  • Bring a large saucepan of water to the boil.

  • Cut the ends off each plantain then cut the plantain in half.

  • Use a paring knife to slice lengthways across the peel (just to where it meets the flesh).

  • Remove the peel then repeat with the rest of the plantain.

  • Carefully add the plantain pieces to the saucepan of hot water.

  • Reduce the heat to medium/low and leave to simmer until the plantain is tender (this will vary, see notes).

  • To determine its readiness use a fork to prick the plantain, it should be soft to the touch with a bright yellow hue.

  • Strain off the excess water (you can use a colander if you wish to do so).

  • Mash the plantains with a potato masher or a fork (if your plantain is firm you may need to use a splash of water to assist with this).

  • Once mashed, add all ingredients.

  • Combine all ingredients into well combined. Butter melt and Hennessey is cook down.

Bon Appetit!


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