Updated: Oct 14, 2020
I am not a true baker I am learning how to bake and having fun at it. I made mama's brownies I love chocolate. I just learned how to make buttercream frosting and how to pipe icing on cupcakes. I learned on You Tube!! I am still practicing I am getting pretty good at it. I just have to give all my friends my bake goods and icing. Trying to keep my lady figure!
1 cup sifted flour
3 tbsp sifted unsweetened cocoa powder
1/4 tsp salt
2 sticks unsalted butter
1/4 cup unsweetened chocolate, break into pieces
1/4 cup semi-sweet chocolate, break into pieces
1 1/2 cup sugar
1 tsp vanilla extract
4 large eggs
1/4 powdered sugar
Preheat oven 350F.
Sift together flour, cocoa and salt; set aside.
Combine butter and chocolates in allergen bowl and microwave for about 2 minutes and 15 seconds. Stir until completely smooth. Whisk in sugar, vanilla and eggs one at a time, until incorporated. Then whisk in dry ingredients until smooth.
Use a spoon or pitcher to fill muffin cups nearly to the rim. Bake for 25-30 minutes. Brownie will crack on the surface. Cool in the pan and frost.
Buttercream Peanut Butter Frosting
1 cup creamy peanut butter
1 1/2 cup powdered sugar
6 tbls of butter
2 teaspoons vanilla extract
1 tsp kosher salt
1/3 cup heavy cream
In mixing bowl either your stand mixer or hand held mixer, add peanut butter, powdered sugar, butter, vanilla and salt.
Mix on medium -low speed until creamy, slowly add the heavy cream to mixture beat on high speed until frosting is light and fluffy.