Patatas Fritas -Spanish Fried potatoes

This recipe has the right amount of garlic, and an incredible crispy texture. These crispy oven roasted Spanish potatoes are delicious!

Serves 4 to 6

8 russet potatoes

1/2 cup of olive oil

4 garlic clove finely chopped immersed olive oil

1 tsp of kosher salt

3 tbsp of freshly chopped parsley

Peel and cut potatoes into small cubes.

Blanch potatoes in boiling water about 5 minutes, then drain.

Heat oil in a frying pan on medium high and fry potatoes turning for about 10 minutes until crisp and golden brown.

Remove potatoes using a slotted spoon drain.

Spoon 2 tbsp of the garlic and garlic oil over potatoes. Season with salt and pepper. put the

3 tbsp of fresh parsley over potatoes mix. Serve immediately.