top of page
Online Hot Sauce Store

Patatas Fritas -Spanish Fried potatoes

  • Writer: Shay
    Shay
  • Aug 18, 2019
  • 1 min read

Updated: Oct 13, 2020

This recipe has the right amount of garlic, and an incredible crispy texture. These crispy oven roasted Spanish potatoes are delicious!


Serves 4 to 6

8 russet potatoes

1/2 cup of olive oil

4 garlic clove finely chopped immersed olive oil

1 tsp of kosher salt

3 tbsp of freshly chopped parsley

Peel and cut potatoes into small cubes.

Blanch potatoes in boiling water about 5 minutes, then drain.

Heat oil in a frying pan on medium high and fry potatoes turning for about 10 minutes until crisp and golden brown.

Remove potatoes using a slotted spoon drain.

Spoon 2 tbsp of the garlic and garlic oil over potatoes. Season with salt and pepper. put the

3 tbsp of fresh parsley over potatoes mix. Serve immediately.

Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page