Updated: Jan 8
This lemon roasted asparagus recipe is so easy and makes the perfect light and bright veggie side. Super easy clean-up! A wonderful sign of spring is coming. Asparagus is one of the those vegetables to let you know Spring is in the air . Best time to eat this vegetable is between March - May. How to Choose? Choose spears with bright green stalks and purple-tinted tips. If you do not plan to cook the asparagus immediately, stand the spears upright in a pan filled with 1 inch of water and refrigerate. This is a quick and easy side dish with fresh lemon juice, garlic. Made with just 5 min prep!