Updated: Mar 1
Sauteed cabbage brings this previously under-appreciated cruciferous veggie from boring to crispy-tender and from bland to super-tasty.
This vegetable is a simple side dish that has more flavor than you’d imagine. I like to mix regular cabbage with Savoy Cabbage I like the flavor and texture of both of these cabbages cooked together.
If you haven’t experimented with cabbage much, now’s the time. Aside from being shredded into coleslaw, it tastes amazing sauteed. The cabbage slices become tender with slightly crispy caramelized edges.
And when you cook it with garlic , onions and peppers, it makes for a warm, fragrant and delicious side dish.