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  • Writer's pictureShay

Shrimp and Sausage Stir-Fry

Updated: Oct 13, 2020

I love stir-fry. This easy healthy and quick Shrimp and Sausage stir-fry with an sweet spicy sauce will be a crowd pleaser in your home. This quick an easy recipe , is protein loaded with a colorful of veggies. A meal you can feel good about feeding your family that tastes great too! Paleo + Gluten Free + Low Calorie + Low Carb!


1/4 red and green pepper finely chopped

1 garlic clove, finely chopped

1/2 red onion, finely chopped

1 pound broccoli , chopped

3-4 carrots , cut 1/2 inch thick

1 jalapeno, finely chopped

1 pound Asparagus

1 tablespoon crystallized ginger

1/2 pound of shrimp

1/2 pound of Andouille sausage

shrimp bouillon cube

1 tsp garlic and onion powder

Make Sauce:

In a mixing bowl add 1 tablespoon chili oil, 1 tablespoon apple cider vinegar, 1/4 cup sweet chili sauce ,1 tablespoon honey, 1 tablespoon Divine Kuizine Sugar Spice, and pinch red pepper flakes. Stir until well combined.


Heat oil in a large skillet over medium-high heat.

Add shrimp to skillet and season salt, pepper, Cajun season, garlic .

Cook shrimp 3-4 minutes, or until opaque. Remove from skillet and set aside.

Heat oil in a large skillet over medium-high heat.

Add sausage to skillet. Cook until browned.

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