Delicious Salmon Croquettes Recipe Everyone Will Love

Salmon Croquettes are not just a meal; they are a delightful culinary experience that brings together the rich, savory flavors of salmon with a crispy, golden exterior that is achieved through pan-frying. These croquettes make for a quick and easy weeknight meal, perfect for busy families or anyone looking to whip up something delicious in no time. They are especially delicious when paired with some DivineKuizine remoulade sauce, which adds a zesty kick that complements the salmon beautifully. For all the salmon lovers out there, this recipe is tailored just for you! If you’re unfamiliar with what salmon croquettes are, prepare yourself for a delightful treat that is both satisfying and flavorful. The recipe calls for fresh salmon, which lends a wonderful texture and taste, but if fresh salmon isn’t available, canned salmon is an excellent alternative that still yields fantastic results. The beauty of salmon croquettes lies in their versatility; you can customize them with a variety of delicious seasonings and ingredients that enhance the natural flavor of the salmon to perfection. Common additions include chopped onions, bell peppers, fresh herbs, and spices that bring a vibrant taste to each bite. Once the salmon mixture is combined and formed into patties, they are then pan-fried in a skillet until they achieve a beautiful golden brown color on the outside. This cooking method not only adds a satisfying crunch but also seals in the moisture of the salmon, ensuring that each croquette is tender and juicy on the inside. The aroma that fills your kitchen while they are cooking is simply irresistible, making it hard to wait for them to cool before diving in! And let’s not forget about the DivineKuizine remoulade sauce! This tangy and creamy sauce is the perfect accompaniment to your salmon croquettes, elevating their flavor profile to new heights. The combination of the crispy croquettes and the rich, zesty sauce creates a mouthwatering experience that is so delicious, you might find it difficult to stop at just one. Serve them as an appetizer, a main dish, or even as part of a brunch spread, and watch as they disappear from the plate in no time!

Prep Time: 10 minutes minutes

Cook Time:12 minutes minutes

Total Time: 22 minutes minutes

Servings: 6-8

Ingredients :

• ½ cup all-purpose flour

• ¼ cup Panko breadcrumbs

• ½ chopped jalapeno pepper

• ½ chopped red bell pepper

• ½ chopped white onion

• 1 garlic clove ,finely chopped

• 3 6oz fresh salmon fillets or 3 (5-ounce) drained cans salmon

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon salt

• ¼ teaspoon seasoned pepper

• ½ teaspoon season salt

• ½ teaspoon lemon pepper seasoning

• ½ teaspoon Cajun seasoning

• ½ teaspoon DivineKuizine sugar spice

• 1 large lightly beaten egg

• 2-3 tablespoons oil ( I used peanut oil)

• DivineKuizine remoulade sauce for dipping

Instructions: Salmon Croquettes

• Finely chop the fresh salmon into small pieces and add to a bowl. Add chopped jalapeño peppers, ½ chopped red bell pepper, ½ chopped white onion, and a finely chopped garlic clove. Add all the spices to the salmon mixture, then add the lightly beaten egg. Incorporate panko bread crumbs and flour. Mix thoroughly.

• Form the mixture into 6-8 patties and heat 2-3 tablespoons of oil in a large skillet over medium-high heat.

• Place the patties in the skillet and cook for 2-3 minutes on each side or until they are golden brown.

• Dip/ drizzle with DivineKuizine remoulade sauce