These dips elegant smoked salmon and crab dips are perfect for any occasion you can serve with crackers, mini bagels, baguettes .If you’re ever in need of a festive and elegant dish to make for a party ), these dips will really save the day. You can serve it with crackers and cocktails or set it out .It’s a definite crowd-pleaser. What’s more, it’s really easy to make. You’ll love how quickly you can check it off your holiday to-do list! Another plus for these dips is that it can be made a few days ahead of time and refrigerated. The cold crab dip recipe with cream cheese and DivineKuizine remoulade sauce (aka crab meat dip) is just that. It takes 5 minutes to make and just a few ingredients. Not only is it fast and easy, but it’s also a delicious way to enjoy seafood. And even though these dips sound a little fancy, the ingredients to make these homemade dips are surprisingly basic!
Smoke Salmon Dip
1 package Smoke Salmon
1/2 cup DivineKuizine Remoulade Sauce
2 tablespoon capers
1 tablespoon honey
1 green onion, finely chopped
Break up the smoked salmon.Add all ingredients to a large mixing bowl and stir/ combine. Best
served with baguette slices, crackers, bagels.
Lump Crab Meat
1 fresh lemon juice
3 tablespoon finely chopped celery, red pepper, jalapeno
1/2 cup DK remoulade sauce
4 oz Cream Cheese
Combine the cream cheese, DivineKuizine remoulade sauce, Add the remaining ingredients to the mixing bowl, Taste and add smoke paprika. Best served with baguette slices, and crackers.
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