Special Occasion Dips. Smoke Salmon and Crab Dip

These dips elegant smoked salmon and crab dips are perfect for any occasion you can serve with crackers, mini bagels, baguettes .If you’re ever in need of a festive and elegant dish to make for a party ), these dips will really save the day. You can serve it with crackers and cocktails or set it out .It’s a definite crowd-pleaser. What’s more, it’s really easy to make. You’ll love how quickly you can check it off your holiday to-do list! Another plus for these dips is that it can be made a few days ahead of time and refrigerated. The cold crab dip recipe with cream cheese and DivineKuizine remoulade sauce (aka crab meat dip) is just that. It takes 5 minutes to make and just a few ingredients. Not only is it fast and easy, but it’s also a delicious way to enjoy seafood. And even though these dips sound a little fancy, the ingredients to make these homemade dips are surprisingly basic!



Smoke Salmon Dip

1 package Smoke Salmon

1/2 cup DivineKuizine Remoulade Sauce

2 tablespoon capers

1 tablespoon honey

1 green onion, finely chopped



Break up the smoked salmon.Add all ingredients to a large mixing bowl and stir/ combine. Best

served with baguette slices, crackers, bagels.


Crab Dip

Lump Crab Meat

1 fresh lemon juice

3 tablespoon finely chopped celery, red pepper, jalapeno

1/2 cup DK remoulade sauce

4 oz Cream Cheese

Smoke Paprika


Combine the cream cheese, DivineKuizine remoulade sauce, Add the remaining ingredients to the mixing bowl, Taste and add smoke paprika. Best served with baguette slices, and crackers.




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