Transform your dinner table into a festive Halloween feast with these vibrant Jerk stuffed bell peppers. This easy-to-follow recipe is not only fun to make but also perfect for a family-friendly meal. The colorful peppers, filled with a delicious mix of ingredients, are sure to bring a spooky yet delightful touch to your Halloween celebration. By carving out Jack-o'-lantern faces on the peppers, you can create a visually stunning dish that will impress both kids and adults alike. Get ready to enjoy a flavorful and exciting Halloween-themed dinner with these creatively crafted stuffed peppers!
When selecting bell peppers, opt for larger ones to make cutting easier. If you're seeking a fun and not too scary way to serve stuffed peppers, consider trying out this recipe soon. Enjoy! Create jack-o'-lantern faces on bell peppers for a cute and edible Halloween dinner, perfect for family gatherings before trick-or-treating. You can also serve them at a Halloween party and watch them disappear! If you prefer not to carve freehand, use a cookie cutter instead. This Jamaican Jerk Stuffed Peppers recipe is truly delightful, surpassing all expectations. The blend of the flavorful DivineKuizie Jerk rub  and DivineKuizine Jerk sauce with juicy Grass-Fed ground beef delivers a unique taste experience.
Prep Time:
30 mins
Additional Time:
20 mins
Total Time:
50 mins
Servings: 4
Ingredients
1 tablespoon olive oil
1/3 cup red onion, chopped
clove garlic, minced
2 tsp green seasoning
1 pound lean ground beef
jalapeno pepper , finely chopped
1 tsp season pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/3 cup Marinara sauce
1/4 cup DivineKuizine Jerk sauce
handful fresh parsley , roughly chopped
1 ½ cups cooked rice
4 large colored bell peppers
4-6 sliced Havarti cheese
Instructions Stuffed Bell Peppers
Preheat oven to 425 degrees F.
Cut out stem ends of bell peppers and set aside; scoop out seeds. With a sharp paring knife, cut out a jack-o'-lantern face on one side of each pepper. Set aside.
Heat oil in a large skillet over medium heat. Add all ingredients except for your cooked rice. crumbling the ground beef with a wooden spoon, until your ground beef is complete cooked through remove from heat and stir in rice.
Stuff the peppers with the Jerk beef mixture. Place the steamed tops back on top of the peppers. 15 minutes.
Take peepers out the oven. Remove peppers top and place a slice of Havarti cheese 1 or 2 slices on each pepper . Place peppers tops back on each peppers. Cover and continue cooking for about additional 10 minutes or until cheese nice and melty.
Ready to Serve!!
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