SUGAR SPICE SNICKERDOODLE COOKIES

Super soft and full of DivineKuizine sugar spice , these are oner of my FAVORITE Cookies. They reminder of my childhood school bale sale they always had snickerdoodle cookies. Wrapped in a DivineKuizine sugar spice , these irresistible cookies never go out of style. This is my version of these soft and thick snickerdoodles kit of warm spice just make a great cookie for the fall. Best fall cookie you’ll ever taste. I like to call them snickerdoodle pillows because they are perfectly fat and puffy! This was second cookie recipes I made as a kid. As a little girl I loved to bake with mom grandmother. My Mom collected cookbooks and I would go straight to the cookie and cake recipes and beg my grandmother help me make a up a batch. I made this snickerdoodle cookie for a client of mine and they love the twist of the warm spices the DivineKuizine sugar spice gave the classic snicker doodle cookie.

Homemade Snickerdoodle Cookie

Sugar Spice Snickerdoodle Cookies

Snickerdoodle Dough

• ▢2 ¾ cups all-purpose flour

• ▢3/4 teaspoon cream of tartar

• ▢3/4 teaspoon baking soda

• ▢ 3/4 cup salted butter, softened

• ▢ 3/4 cup DivineKuizine Sugar Spice

• 1/4 cup powdered sugar

• ▢ 1eggs

• ▢1/2 tablespoons vanilla extract

DivineKuizine Sugar Coating

• ▢⅓ cup sugar

• ▢2 tablespoons DivineKuizine Sugar Spice

Instructions

• Preheat oven to 350°F.

• In a large bowl, mix together flour, cream of tartar, and baking soda, together. Set aside.

• In a stand mixer, cream together butter (barely softened) and DivineKuizine sugar spice and powdered sugar. Add eggs and vanilla and blend well.

• Add dry ingredients to wet ingredients and mix well.

• In a small bowl, combine remaining ⅓ cup sugar and 2 tablespoons DivineKuizine sugar spice.

• If time allows, wrap the dough and let refrigerate for 20-30 minutes

• Use a small cookie scoop to scoop out dough, or tablespoon roll into a ball and then roll into the DivineKuizine sugar spice mixture.

• Note: To make flatter snickerdoodles, press down in the center of the ball before placing in the oven. This helps to keep them from puffing up in the middle. *

• Place on a parchment paper-lined baking sheet. Bake for 9-11 minutes. Let cool for several minutes on baking sheet before removing from the pan.

Enjoy!