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  • Writer's pictureShay

Thai Salmon Burger

I love all kinds of burgers. This will be one you want to make time and time again. This burger is healthy, salmon is a great source of vitamin B12, vitamin D, and selenium. It is a good source of niacin, omega-3 fatty acids, protein, phosphorus, and vitamin B6. you can either grill this burger or pan fry. A great spring or summer meal. Especially accompanied with my remoulade sauce you can find in the store on this site.

Serves 4-5


1/2 finely chopped red pepper

2 garlic cloves finely chopped

1/2 finely chopped red onion

1/2 teaspoon fresh ginger

1 finely chopped jalapeno pepper

1 tablespoon of fresh Thai basil

1 teaspoon salt

1 teaspoon pepper

1/2 cup Japanese panko or plain breadcrumbs

1/2 teaspoon lemon

1/2 teaspoon sweet chili sauce

Combine all ingredients in a large bowl. refrigerate for 15 minutes to firm mixture.

Divide mixture into 4-5 patties shaping each one into a 1/2 -inch thick patty. Oil you grill and cook each burger for about 2 -3 minutes on each side or until desire degree of doneness.

Serve burger on a nice hamburger roll with my remoulade sauce you can purchase at my DIVINE KUIZINE store.

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