Cheesy Spinach Dip Jerk Salmon Melt Recipe

This cheesy Jerk Salmon Melt sandwich is a twist on a classic grilled cheese sandwich. With a crisp, buttery exterior and gooey cheese center. You might think it’s a waste of a premium seafood product like Salmon, but taste makes this recipe worth doing. A creamy DivineKuizine remoulade sauce and fresh spinach create perfection. This Jerk salmon melt is delicious, can be prepared in just 10 minutes! This sandwich can be lunch, a snack, or a late-night thing. Let me not try to convince you just make it yourself and leave a comment and let me know as this . Premium Salmon Melt Sandwich turns out.

Spinach Dip Salmon Melt

Salmon Melt

INGREDIENTS SALMON

• 4 salmon fillets

• teaspoon salt

• teaspoon complete seasoning

• teaspoon onion powder

• teaspoon garlic powder

• Tony's creole seasoning

• smoked paprika

• green seasoning

• DivineKuizine jerk rub

olive oil

Instructions:

• In bowl season the salmon with a teaspoon olive oil and all the seasoning and spices . combine well.

• Heat oil in a 12-inch cast iron or heavy stainless steel skillet over medium-high heat about 3 minutes. It’s important the pan is VERY hot before you add the salmon, or it won’t crisp properly.

• Carefully place the fillets in the skillet, skin-side up, lowering them down away from you to protect yourself from splatters.

• Let the salmon cook on the first side completely undisturbed until the flesh appears cooked about 3/4 of the way up the fillet, about 3 to 4 minutes.

• With a fish spatula or similar long, wide, flexible spatula, carefully flip the fillets. They should release easily from the pan; if they are sticking, the salmon most likely isn’t ready yet. Let cook another 30 seconds or so, then try again.

• Place in 425F Preheated oven Let cook for about 7minutes nor until it is done to your liking.

Spinach Dip Mixture:

1-2 tablespoon whipped cream cheese.

½ (10 ounce) package frozen chopped spinach, thawed and drained

½ cup mozzarella cheese

1/3 cup Italian blend cheese

1 teaspoon seasoned pepper

1 teaspoon salt

½ teaspoon smoke paprika

Pinch red pepper flakes

Instructions:

Mix all together, until completely combined.

Additional Ingredients:

DivineKuizine Remoulade Sauce, for spreading

Mozzarella Cheese

Provlone Cheese

Assemble Sandwich

DIRECTIONS:

1. Heat a skillet over medium heat. Spread each slice of bread with softened butter on one side and on the other side spead DivineKuizine remoulade sauce.

2. On both slices of bread at the spinach cheese mixture, followed by salmon, mozzarella cheese and provlone cheeese . Top with the second slice of bread, buttered-side up.

3. Flip the sandwich, cover andd cook until golden on the other side and cheese is completely melted.

4. Slice in half and serve.