Easiest Jerk Brown Stew Chicken

I've been wanting to make this for a while since I love any kind of braised or stewed chicken recipes. This Jerk Brown Stew Chicken really did come out amazingly well. Just a few simple steps. Serve over red steam rice .This Jamaican Jerk Brown Stew Chicken inspired dish is full of Caribbean flavor and a perfect main dish for any day of the week. It’s the perfect stewed chicken dish when you want to have a taste of the islands. Brown Stew Chicken with a hint of spice, from my Divinekuizine jerk rub spice and sweetness from my DivineKuizine jerk sauce. It has a savory, sweet , kick of spice brown sauce that you can pair with rice, sweet plantains, and a side salad.

If you’re looking to try out a new stew chicken recipe to be served at dinner, then this dish is a must-try! It’s rich and flavorful taste that surely everyone will love.





Ingredients

  • 3 lbs chicken thighs boneless, skinless

  • 2 tablespoon DivineKuizine Jerk rub

  • 1/2 cup DivineKuizine Jerk Sauce

  • 2 teaspoons garlic powder

  • 2 teaspoons onion powder

  • 2 teaspoons salt or to taste

  • 2 teaspoons pepper

  • 1 - 2 carrots chopped

  • 1 tomato chopped

  • 1 potato peeled and chopped

  • 2 cups water

Green Seasoning

  • garlic clove

  • jalapeno, deseeded

  • 1/2 bell pepper

  • handful parsley

  • handful cilantro

  • 3 green onions

  • 3 thyme sprigs

  • 3 caramelized ginger pieces

  • teaspoon salt and pepper

  • 3 tablespoon oil ( I used grapeseed)


  • Add to chicken DivineKuizine jerk rub, green seasoning, garlic powder, onion powder, salt, pepper in a bowl and mix, rubbing seasoning into the chicken. Cover and marinate in the fridge for at least 1 hour or overnight. NOTE: If not possible It will still taste great if you do not have time to marinate.

  • Heat oil in large skillet over medium high heat and add chicken, brown for about 1-2 minutes . Remove chicken. Time to make sauce pour in the DivineKuizine Jerk Sauce turn down the heat to medium to medium low and stir constantly until the sauce thickens. Add chicken back to skillet along with potato, carrot, tomatoes and water.

  • Bring mixture to a simmer and cover and simmer for 30 minutes, stirring occasionally.

  • Serve with rice Enjoy! Wasn't that easy!?




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