Crispy oven Baked Mango Barbecue Chicken Wings are so easy to prepare and you don’t have to bother with all the grease from frying! A healthier yet delicious way to enjoy wings!It’s football season and what is better on game-day then crispy, sticky , sweet and spicy baked barbecue chicken wings?!These wings are a must have Delicious! They’re baked to crispy perfection, and then tossed in my sweet and spicy DivineKuizine Mango Barbecue Sauce. They’re totally addicting. You cannot leave out DivineKuizine Remoulade sauce for dipping . You will have your family or friends requesting you to make these mango barbecue all the time.
PREP TIME 5 minutes COOK TIME 40 -55 minutes
INGREDIENTS SEASON FOR THE CHICKEN:
2 lb chicken wings
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoned pepper
1⁄2 teaspoon season salt
1 teaspoon mesquite seasoning
grapeseed, peanut or olive oil
11/2 cup DivineKuizine Mango Barbecue Sauce
Preheat oven to 425°F (220°C).
In a bowl, combine kosher salt, garlic powder, onion powder, seasoned pepper, seasoned salt, and mesquite seasoning. Coat the wings in the spice mix,
Place the wings on a baking sheet and spread them out in a single layer.
Bake for 40 minutes, flipping halfway through, until skin is crispy and golden brown.
In a saucepan, place the cook wings, pour the DivineKuizine Mango Barbecue sauce on top of the wings combine the sauce and the wings until evenly coasted on medium low heat. About 4-5 minutes until sauce is bubbly and caramelized.