CURRY CHICKEN PATTIES

Jamaican curry chicken patties are a popular Caribbean snack that is loved for their bold and spicy flavors. With the use of authentic Jamaican seasonings and spices, you’ll be able to create an irresistible and versatile treat that’s perfect for any occasion. Curry Chicken Patties are one my favorite Jamaican foods. I love these hand help pies/patties. I cannot always get a Jamaican restaurant to purchase them , So I decided to make my version but a easier version then have to make the dough from scratch . I used pastry dough. . These Curry Chicken patties are made with shredded chicken breast, frozen puff pastry dough, and a simple creamy chicken curry recipe and vegetable filling. So much flavor!

Curry Chicken Patties

Jamaican Inspired chicken curry patties

Easy Chicken Curry Patties

PREP TIME30minutes mins COOK TIME35minutes mins

SERVINGS8-10patties For the Crust

• ▢Pillsbury's Puff pastry

• ▢1 tsp Jamaican curry powder

• ▢ 1 tsp turmeric

• ▢3 tablespoon milk

For the Filling

• ▢1lb chicken breast. white and dark meat

• ▢ teaspoon seasoned pepper

• ▢ teaspoon salt

• ▢ teaspoon complete seasoning

• ▢ 11/2 teaspoon green seasoning

• ▢ 4 tbsp curry powder

• ▢ 2 tbsp olive oil

• 2-3 carrots

• 2 -3 yellow potatoes

• chicken bullion cube

Make the Filling

• Season chicken with 2 tablespoon curry powder, pepper, salt, complete seasoning, green seasoning and olive oil in a bowl set aside.

• Peel and cut potato and carrots, In a pot place veggies water to cover add 2 tablespoon curry powder, chicken bullion cube. Cover and cook until veggies are soften.

• Add chicken to frying pan and cook until browned and cooked through, flipping occasionally.

• Shred chicken.

• Add chicken, potatoes, carrots and broth to pan. Stir to combine and let simmer until the mixture thickens but is not too dry. If the mixture gets too dry add a little bit more broth or water.

• Season with salt if needed. Remove from heat and let cool.

Assemble the Patties

• Preheat the oven to 350°F.

• On a floured surface, roll out the puff pastry 1/8 inch thickness rounds/disks.

• Place a spoonful of the chicken filling onto each dough circle, leaving enough space around the edges to seal.

• Fold the other half of the dough over the filling to enclose it, and press the edges together with your fingers (as we did) or with a fork. Repeat with the remaining dough and filling.

• In a small bowl add curry powder , turmeric and milk. Stir until well combined.

• Lightly brush the tops of the patties with the curry powder milk mixture.

• Place the patties on a baking sheet lightly oil and bake for 25-30 minutes, or until golden brown. Let cool for a few minutes. Serve and enjoy!