Delicious Southwest Jerk Eggrolls Recipe Inspired by Chili's with a Unique Twist

These Southwestern Egg Rolls are a delightful twist on the beloved appetizer that many have come to adore at Chili’s. The original version features a medley of flavors, including tender chicken, vibrant spinach, sweet corn, and hearty black beans, all wrapped in a crispy shell. However, I felt compelled to add my own unique touch to this dish by incorporating my DivineKuizine jerk sauce, which infuses the egg rolls with a spicy and aromatic flavor profile that elevates them to a whole new level of deliciousness.

One of my all-time favorite appetizers is undoubtedly Chili’s Southwestern Eggrolls. They are not just good; they are a sensory experience that combines a variety of textures and tastes, making them practically irresistible. The satisfying crunch of the outer shell gives way to a warm and flavorful filling that dances on the palate. These egg rolls are best enjoyed dipped in a creamy avocado sauce, which adds a cool and refreshing contrast to the spiciness of the filling. The combination of flavors and textures creates an appetizer that is hard to resist and often leaves you craving more.

That’s precisely why I decided to embark on a culinary adventure to learn how to recreate this delightful dish in the comfort of my own kitchen. The beauty of these Southwestern Egg Rolls is their versatility; you can choose to bake them for a healthier option or fry them for that classic crispy texture that many people love. Regardless of the method you choose, the end result is a satisfying appetizer that is sure to impress your friends and family.

Inside these egg rolls, you’ll discover a delicious filling that includes not only tender chicken but also a colorful assortment of ingredients. The sweet corn adds a touch of sweetness, while the black beans provide a hearty and protein-rich element. Fresh spinach contributes a nutritious boost and a hint of earthiness, while jalapeño peppers add just the right amount of heat to awaken your taste buds. To top it all off, a blend of melted cheese binds these ingredients together, creating a gooey, flavorful center that is simply irresistible. The creamy avocado sauce made with DivineKuizine remoulade sauce is one of the simplest recipes and stands out as an exceptional dip. It's the best dip for the Southwestern eggrolls.

In conclusion, whether you’re hosting a party, enjoying a game day gathering, or simply craving a tasty snack, these Southwestern Egg Rolls are the perfect choice. With my special jerk sauce enhancing the traditional recipe, you’ll be able to enjoy a dish that not only pays homage to the original but also showcases a unique flavor twist that is sure to become a favorite in your household.

Prep Time20minutes mins

Cook Time16minutes mins

Total Time 36minutes mins

Made 19 eggrolls

Serving 9 ( 2 per person)

Ingredients: Southwest Eggrolls

For the seasoning:

• 1/2 teaspoon onion powder

• 1/2 teaspoon chili powder

• 1/4 teaspoon garlic powder

• 1/4 teaspoon salt

• 1/4 teaspoon seasoned pepper

• 1/8 teaspoon cayenne pepper

• 1/2 teaspoon complete seasoning

• 2-3 teaspoon DivineKuizine Jerk seasoning ( more tsp you use it going you dish hotter)

• 1/8 teaspoon olive oil

For the Eggrolls:

• 1 tablespoon olive oil

• 1 chicken breast fillet about 6 oz or 5-4 chicken tenders

• 3/4 cup shredded Mexican Cheese Blend

• 1/3 cup frozen or fresh corn

• 1/3 cup fresh or canned black beans drained

• 1/4 cup colored bell pepper finely chopped

• 1/4 cup red onion finely chopped

• 1/4 cup frozen or fresh spinach

• jalapeno peppers diced

• 1-2 tablespoon heavy cream

• eggroll wrappers or 6″ flour tortillas

• Frying Oil I used peanut oil but you can use whatever oil you prefer

For the dipping sauce:

• 1/4 cup DivineKuizine remoulade sauce

• avocado

• 2 tablespoon half and half

• cilantro

• jalapeño

• lime

• garlic clove

• 1 teaspoon olive oil

  
  

  Instructions:

  To make the dipping sauce, add all ingredients to blender or food processor. Blend for one minute. Serve in a small bowl.

Instructions

• Finely dice the chicken, bell peppers, and onion into small, uniform pieces.

• Season with all the spices and DivineKuizine Jerk seasoning mentioned earlier, and drizzle with olive oil. Set aside or marinate if time allows.

• Thaw the spinach and squeeze out the water, or use fresh spinach that is cleaned and patted dry. Chop it finely.

• In a large skillet over medium-high heat, add cooking oil and sauté the chicken until fully cooked. Remove the chicken from the pan.

• In the same pan, add all the filling ingredients and stir together.

• Let it cook for about 3 minutes, stirring occasionally, then reduce the heat to medium-low. Return the chicken to the pan, add the half and half and cheese, and stir to combine. Allow the cheese to melt slowly into the mixture.

• Let the filling cool.

• Place the filling into the eggroll wrappers (or flour tortillas), ensuring not to overfill.

• To roll, lay the wrapper on a flat surface, moisten the corners, fold the left and right edges over the filling on each end. Fold the flap closest to you over the filling, press it firmly, and roll it up tightly.

• Heat oil in a heavy skillet to 375 degrees. Fry the eggrolls on all sides for about 3 minutes, watching carefully to prevent burning.

• Transfer to a wire rack to cool. Cut diagonally in half to serve.

  Enjoy!

  Leave a comment to let me know how your jerk southwest eggrolls turn out!